Fingerprinting the selection process of ancient roses by means of floral phenolic metabolism

Raymond, Olivier; Biolley, Jean-Philippe; Jay, Maurice

doi:10.1016/0305-1978(95)00046-w

Cited by 21 publications

(9 citation statements)

References 10 publications

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“…Among them, cyanidin 3,5-diglucoside, and pelargonidin 3,5-diglucoside were the two major anthocyanins in most of the tested samples (Figure 2). High content of anthocyanidin 3,5-diglucoside has been previously reported in the petals of genus Rosa (Raymond et al, 1995; Mikanagi et al, 2000; Schmitzer et al, 2009, 2010, 2012; Lee et al, 2011). This can be attributed to one particular anthocyanidin glucosyltransferase in rose that is always glycosylated at two different positions on aglycone (Ogata et al, 2005).…”

Section: Discussionmentioning

confidence: 65%

“…Flavonols are pale yellow or colorless compounds, which are not only the co-pigments of anthocyanins, but also could absorb ultraviolet light to protect petals and attract pollinating insects (Tanaka et al, 2008). Several reports have reported that the predominant flavonol aglycones were kaempferol and quercetin in rose petals (Mikanagi et al, 1995; Raymond et al, 1995; Kumar et al, 2009; Sarangowa et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

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Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)

Wan

Han

et al. 2019

Front. Plant Sci.

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Rose is one of the most valuable ornamental crops worldwide. In this study, the composition of hydrophilic and lipophilic pigments in petals of six rose cultivars at seven developing stages was investigated using high performance liquid chromatography and mass spectrometry. Four anthocyanins, 20 flavonols, and 10 carotenoids were detected in petals of tested cultivars. Major individual anthocyanin, flavonol, and carotenoid were cyanidin/pelargonidin 3,5-diglucoside, kaempferol 3- O -rhamnoside, and (9 Z )-violaxanthin, respectively. Significant differences were observed in pigments content in petals of different rose cultivars. The yellow petals of YI and GC exhibited no to very small amounts of anthocyanins, moderate amount of total flavonols, and highest content of total carotenoids. Similarly, pink petals of PF, WQ, and YX showed average concentration of total anthocyanins, highest concentration of total flavonols, and small amount of carotenoids. Further, orange petals of CH showed highest content of total anthocyanins, lowest content of total flavonols, and average content of total carotenoids. Correlation analysis demonstrated that there were many pigments influencing petal colors. Moreover, multiple linear regression indicated that pelargonidin 3,5-diglucoside, total anthocyanins and (9 Z )-violaxanthin were the major factors. In addition, this study showed that orange cultivar CH, pink cultivar PF and yellow cultivar YI can have great potential as a natural source for the extraction of pelargonidin 3- O -glucoside, kaempferol 3- O -rhamnoside, and (9 Z )-violaxanthin, respectively. These investigations would contribute toward understanding the mechanism on the development of flower colors and provide a theoretical basis for the breeding of rose with specific color.

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Section: Discussionmentioning

confidence: 65%

Section: Introductionmentioning

confidence: 99%

Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)

Wan

Han

et al. 2019

Front. Plant Sci.

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“…Because each species of the genus Rosa has a wide and overlapping range of morphological variations that are influenced by environmental conditions, classification based on morphology alone is not adequate (Lewis, 1957b). Chemotaxonomic studies of roses (Mikanagi et al, 1993(Mikanagi et al, , 1994Okuda et al, 1992;Raymond et al, 1995) based on the wide range of variant polyphenolic compounds have been reported. Isozyme markers have also been used for rose identification (Kim and Byrne, 1996;Fretz, 1978a, 1978b;Lee and Kim, 1982;Walker and Werner, 1997;Yoneda et al, 1993) and classification (Kim, 1994;Kim and Byrne, 1994).…”

Section: Methodsmentioning

confidence: 99%

Rose Germplasm Analysis with RAPD Markers

Jan¹,

Byrne²,

Manhart³

et al. 1999

HortSci

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The genus Rosa consists of more than 100 species classified into four subgenera, Eurosa, Platyrhodon, Hesperhodos, and Hulthemia, and distributed widely throughout the northern hemisphere. The subgenus Eurosa includes 11 sections. The other subgenera are monotypic. One hundred and nineteen accessions and 213 markers of 36 rose species that include eight sections of the subgenus Eurosa and one species each from the subgenera Hesperhodos and Platyrhodon were used to calculate a similarity matrix, which was clustered with the unweighted pair group method using arithmetic means (UPGMA). The RAPD markers distinguished between all the rose accessions, and species grouped into their respective sections. Therefore, classification of Rosa using RAPD data generally supports traditional classification. The Asian rose sections (Laevigatae, Banksianae, Bracteatae, Pimpinellifoliae, Chinenses, and Synstylae) were consistently separated from the primarily North American sections (Cassiorhodon and Carolinae). The Cassiorhodon and Carolinae sections were grouped together with the subgenera Hesperhodos and Platyrhodon. Both subgenera separated out at the same level as sections within the subgenus Eurosa, suggesting that they are more appropriately classified as sections within the subgenus Eurosa. Sections Cassiorhodon and Carolinae overlapped, and are probably best grouped as one section as previously suggested.

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“…The published phytochemical studies of roses include analyses of the chemical composition of petals (Biolley and Jay, 1993;Jay et al, 1994;Raymond et al, 1995), hypanthia (Ercisli, 2007;Nojavan et al, 2008;Adamczak et al, 2010Adamczak et al, ), achenes (Özcan, 2002Kumarasamy et al, 2003; and leaves (Krzaczek and Krzaczek, 1979;Tarnoveanu et al, 1995;Nowak and GawlikDziki, 2007). In the hips of roses from the Caninae section, the level of ascorbic acid has been determined most frequently (Halásová and Jièínská, 1988;Gao et al, 2000;Kovács et al, 2000;Demir and Özcan, 2001;Strålsjö et al, 2003;Uggla et al, 2003;Erentürk et al, 2005;Kovács et al, 2005;Novruzov and Shamsizade, 2005;Pirone et al, 2007;Nojavan et al, 2008;Nueleanu et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)

Adamczak¹,

Buchwald²,

Zieliński³

et al. 2012

Acta Biologica Cracoviensia Series Botanica

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We determined the level of flavonoids, citric acid and ascorbic acid in hips of rose species from the Caninae section occurring in Poland. We performed phytochemical analyses of 75 samples representing 11 species: Rosa agrestis Savi, R. canina L., R. dumalis Bechst., R. glauca Pourret, R. inodora Fries, R. jundzillii Besser, R. rubiginosa L., R. sherardii Davies, R. tomentosa Sm., R. villosa L. and R. zalana Wiesb. Flavonoid content was determined spectrophotometrically, and organic acid concentrations by HPLC. The content of the studied compounds varied greatly. Interspecific differences in the amount of flavonoids and ascorbic acid were highly significant. The most common species, Rosa canina, showed low average content of vitamin C (0.51 g/100 g of dry matter) and flavonoids (41 mg/100 g DM) and high content of citric acid (3.48 g/100 g DM). Ascorbic acid was highest in R. villosa hips (avg. 2.25 g/100 g DM), flavonoids were highest in R. rubiginosa (72 mg/100 g DM), and citric acid was highest in R. tomentosa (4.34 g/100 g DM). Flavonoid level correlated negatively with the amount of citric acid (r=-0.47, p<0.001). Cluster analysis of rose species based on the content of the investigated compounds confirmed the validity of the division of sect. Caninae into three subsections: Rubiginosae, Vestitae and Rubrifoliae. The phytochemical variation of these roses reflects their probable phylogenetic relationships as determined from morphology. K Ke ey y w wo or rd ds s: : Rosa, Caninae, rose hips, medicinal plants, flavonoids, vitamin C, phylogenetic relationships, taxonomy.

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Fingerprinting the selection process of ancient roses by means of floral phenolic metabolism

Cited by 21 publications

References 10 publications

Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)

Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.)

Rose Germplasm Analysis with RAPD Markers

Flavonoid and Organic Acid Content in Rose Hips (Rosa L., Sect. Caninae Dc. Em. Christ.)

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