“…Motivation (Dashiell, 1925), inhibitory control (Reynolds, De Wit, & Richards, 2002), causal understanding (Blaisdell, Sawa, Leising, & Waldmann, 2006), and planning (Crystal, 2013), for example, have all been claimed, to various degrees, in rats. Vervet monkeys, like chimpanzees, exploit areas burned by wildfires for ranging and feeding purposes (Jaffe & Isbell, 2009; Herzog et al, 2014; Herzog, Keefe, Parker, & Hawkes, in press); and it is likely that a wide variety of captive animals, primate and non-primate alike, would prefer cooked to uncooked foods, due to considerations from optimal foraging theory (Charnov, 1976; Schoener, 1971; Wrangham, 2009). Some of the purported psychological prerequisites for cooking may have been around a long time, perhaps tens of millions of years, something that cannot be recognized without applying a more broadly comparative approach (i.e., extending the discussion beyond chimpanzees or apes generally).…”