Firm’s readiness for halal food standard adoption: assessing the importance of traceability system

Abstract

Purpose This study aims to consider factors that play an important role in adopting the halal food standard (HFS) among food manufacturers in Pakistan and to investigate the role of the traceability system in the compliance of the halal assurance system (HAS). Design/methodology/approach Present study included data from a survey by 134 professionals/food technologists from the food industry, and partial least square-structural equation modeling was applied. Findings The results indicate that consumer pressure, industry competition, marketing functions, operational improvement and the organization’s commitment have a significant impact on HFS adoption, while government regulations have an insignificant impact. The results also indicate that the HFS’s adoption and lack of a traceability system significantly impact HAS. Research limitations/implications The current study’s findings are inconclusive. Hence, future researchers are suggested to further explore the studied phenomena, especially in other research settings. Practical implications For policymakers, the findings of this study offer valuable information as it not only benefits the industry but will also assist in providing better and safer halal food products to consumers. Originality/value This study highlights the importance of the adoption of HFS and compliance with HAS in a scenario where demand for Halal is increasing globally. Moreover, the findings of this study offer valuable information in motivating firms to implement HFS.

Effectiveness of Halal Traceability and Self-Declared Certification on Indonesian MSMEs Performance

“…The two main areas of interest are first, to ascertain the effectiveness of the halal traceability system in ensuring the established halal standardisation, and second, to investigate the impact of the system on business performance, with a particular focus on halal food products in Indonesia. The data presented in this discussion are analysed using relevant theories, including the theory of self-declared certification in halal assurance systems (Najmi, et al, 2023) and the theory of halal supply chain management (Khan, et al, 2018). An understanding of the efficacy of this traceability system has implications for self-declared halal certification, thereby providing comprehensive and in-depth insight into the dynamics involved in the halal supply chain in Indonesia.…”

Influence of employees’ beliefs and values on shaping green work culture for boosting firm’s environmental performance

“…Construct values ideally accepted for composite reliability are higher than 0.7 (Hair et al , 2013; Fornell and Larcker, 1981). Moreover, all the items have loaded more than 0.7, indicating strong factor loadings (Najmi et al , 2023).…”

Challenges and Strategies in Halal Supply Chain Management for MSEs in West Sumatra: A Participatory Action Research Study

“…This lack of uniformity leads to uneven access to information, intensifying efforts to uphold the integrity of the halal supply chain and ensure the quality and safety of halal food products [81]. Additionally, challenges in verifying the accuracy and authenticity of reported data exacerbate this issue, increasing the risks of non-compliance and potential hazards to food quality and safety [2,82]. Limited transparency in reporting practices further exacerbates the problem, making it difficult to grasp the status of halal compliance, food quality, and safety across the supply chain [56].…”

“…Fostering open communication and data exchange among stakeholders is essential for promoting transparency in reporting practices within the halal food industry [2,52]. MSEs can play a pivotal role in facilitating this exchange by actively engaging with suppliers, distributors, regulatory bodies, and consumers.…”

“…This surge highlights the necessity of meeting religious obligations and maintaining strict cleanliness, integrity, and traceability standards throughout production and distribution channels. Consequently, ensuring the quality and safety of halal food emerges as a crucial element within the broader scope of food security and consumer confidence [2].…”