“…()) with three strains from Spain (salmonids and turbot, Scophthalmus maximus , L.) and two from Tasmania (Atlantic salmon and striped trumpeter, Latris lineata , Forster). Strains NLF‐15 and Ch‐2402 were isolated from fish reared in waters of approximately 12°C and 14 °C, respectively (Apablaza et al., ; Småge et al., ), which is in the same range as the Canadian isolates (Table ). Temperatures from the other strains in subgroup C are unknown to the authors of this study, but thought to be in the same temperature range (9–16°C), which is in the lower range of T. maritimum growth (Suzuki et al., ).…”