“…Phytoplasma diseases continue to be a concern for tomato, brinjal, potato, cucumber, squash, cabbage, spinach, lettuce, faba bean and chili in Iran where they are associated mainly with 16SrII and 16SrVI phytoplasmas (Zibadoost et al, 2016) but also ribosomal groups 16SrI, 16SrIX, and 16SrXII were reported in various vegetable crops cultivations. 16SrI and 16SrII groups are found to be causing severe yield loss in squash in India and Iran (Hosseini et al, 2011; Salehi et al, 2015; Rao et al, 2017b). Phytoplasma diseases associated with different symptoms in onion and garlic crops were associated with the presence of 16SrI and 16SrIII groups in America and Europe (Vibio et al, 1995; Khadhair et al, 2002; Galdeano et al, 2004; Lee et al, 2011; Mollov et al, 2014) where diverse vegetable crops resulted infected by phytoplasmas in groups 16SrXIII, 16SrXV, 16SrXVIII, and 16SrXXXI.…”