First report of Colletotrichum asianum associated with mango fruit anthracnose in Indonesia

Benatar, Gilang Vaza; Wibowo, Arif; Suryanti, Suryanti

doi:10.1016/j.cropro.2020.105432

Cited by 15 publications

(8 citation statements)

References 14 publications

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“…Among species in the C. gloeosporioides complex, C. asianum is the most common anthracnose pathogen in mango worldwide. This species has been reported in Brazil [28], Sri Lanka [30], Sanya City [33], and other areas of China [58], South Africa [119], Malaysia [31], Taiwan [36], Mexico [37], the Philippines [38] and Indonesia [120].…”

Section: Mango Anthracnosementioning

confidence: 99%

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Zakaria

2021

Agriculture

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In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for major economic losses. Due to the formation of black to dark brown sunken lesions on the fruit surface, anthracnose reduces fruit quality and marketability. Among the most common tropical fruit crops susceptible to anthracnose are mango, papaya, banana, avocado, guava, and dragon fruit; these are economically relevant products in many developing countries. It is important to document that the newly recorded Colletotrichum spp. associated with fruit anthracnose can infect multiple hosts, but some species may be host-specific. By using multiple markers, many phylogenetic species of Colletotrichum have been reported as anthracnose-causing pathogens. Taking into account that disease management strategies strongly rely on adequate knowledge of the causative agents, updated information on Colletotrichum species and the hazard posed by the most recently identified species in tropical fruit plantations and harvested fruits becomes vital. Besides, the newly recorded species may be important for biosecurity and should be listed as quarantine pathogens, considering that tropical fruits are traded worldwide.

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Section: Mango Anthracnosementioning

confidence: 99%

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Zakaria

2021

Agriculture

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“…With the prolongation of storage time, mango is prone to decay and deterioration, so the decay rate is one of the most important physiological indicators to judge the fruit storage effect ( Benatar et al, 2021 ). Studies have shown that chitosan coating can play a physical barrier role, which can significantly reduce the decay rate of green peppers and effectively extend the freshness period of green peppers ( Adetunji et al, 2019 ).…”

Section: Discussionmentioning

confidence: 99%

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Pang,

Huang,

Xiao

et al. 2024

Food Chemistry: X

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“…This review is well-timed because MAD is spreading rapidly to disease-free countries like Indonesia ( Benatar et al, 2021 ), Vietnam ( Li et al, 2020 ) and Cuba ( Manzano León et al, 2018 ). MAD continues to be a severe problem in many regions; for instance, the detection of new strains in Peru ( Vilcarromero-Ramos et al, 2022 ) and China ( Ahmad et al, 2021 ) threatens the livelihood of millions of people that depend on the crop.…”

Section: Introductionmentioning

confidence: 99%

Mango anthracnose disease: the current situation and direction for future research

Dofuor,

Quartey,

Osabutey

et al. 2023

Front. Microbiol.

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Mango anthracnose disease (MAD) is a destructive disease of mangoes, with estimated yield losses of up to 100% in unmanaged plantations. Several strains that constitute Colletotrichum complexes are implicated in MAD worldwide. All mangoes grown for commercial purposes are susceptible, and a resistant cultivar for all strains is not presently available on the market. The infection can widely spread before being detected since the disease is invincible until after a protracted latent period. The detection of multiple strains of the pathogen in Mexico, Brazil, and China has prompted a significant increase in research on the disease. Synthetic pesticide application is the primary management technique used to manage the disease. However, newly observed declines in anthracnose susceptibility to many fungicides highlight the need for more environmentally friendly approaches. Recent progress in understanding the host range, molecular and phenotypic characterization, and susceptibility of the disease in several mango cultivars is discussed in this review. It provides updates on the mode of transmission, infection biology and contemporary management strategies. We suggest an integrated and ecologically sound approach to managing MAD.

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First report of Colletotrichum asianum associated with mango fruit anthracnose in Indonesia

Cited by 15 publications

References 14 publications

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Diversity of Colletotrichum Species Associated with Anthracnose Disease in Tropical Fruit Crops—A Review

Effect of EVA film and chitosan coating on quality and physicochemical characteristics of mango fruit during postharvest storage

Mango anthracnose disease: the current situation and direction for future research

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