First Report of Rhizopus oryzae as a Postharvest Pathogen of Sweet Potato in Korea

Kwon, Jin-Hyeuk; Kim, Min Keun; Choi, Okhee; Kim, Jin Woo

doi:10.5423/ppj.dr.01.2011.0019

Cited by 10 publications

(8 citation statements)

References 2 publications

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“…Spread of the fungus between adjacent fruit is possible where temperatures are >4 °C, e.g. during transport and retail phases (Kwon et al, 2011).…”

Section: Rhizopus Soft Rotmentioning

confidence: 99%

Major Storage Rots of Apple: Occurrence and Distribution

Kumari¹,

Forestry²

2018

IJEP

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Apple is one of most important fruit species worldwide. The wastage of apple during storage is often very serious. It may be brought about by various forms of physiological breakdown which are not of parasitic origin, but much is caused by fungal invasion resulting into decay, deterioration and rots. A number of fungal pathogens invading apple fruits during picking, grading, packing, transit, storage and marketing have been reported from many countries.

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“…Spread of the fungus between adjacent fruit is possible where temperatures are >4 °C, e.g. during transport and retail phases (Kwon et al, 2011).…”

Section: Rhizopus Soft Rotmentioning

confidence: 99%

Major Storage Rots of Apple: Occurrence and Distribution

Kumari¹,

Forestry²

2018

IJEP

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“…Many species of Rhizopus are used in human life, as bioprocess agents in the fermented food industry (Nout and Aidoo 2010) and enzyme industries, and contain various secondary metabolites (Ghosh and Ray 2011;Freitas et al 2014). However, some species of Rhizopus can cause diseases in plants (Ghosh et al 2015), post-harvest damage especially in fruits (Kwon et al 2011) and produce harmful toxins to human (Rohm et al 2010). Some species of Rhizopus play a role in mucormycosis, especially in immunosuppressed patients (Dolatabadi et al 2016).…”

Section: Introductionmentioning

confidence: 99%

Short Communication: New record of Stenotrophomonas sp. as endosymbiont bacteria in Rhizopus microsporus

Virgianti¹,

Natalia

Aryantha

2020

Biodiversitas

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Abstract. Virgianti DP, Natalia D, Aryantha INP. 2020. Short Communication: New record of Stenotrophomonas sp. as endosymbiont bacteria in Rhizopus microsporus. Biodiversitas 21: 1678-1685. Rhizopus sp. are closely related to humankind in many aspects of human life. Several species of Rhizopus are important in food, agriculture, and health industries. Rhizopus microsporus has endosymbiont bacteria that has been identified as Burkholderia sp. This study aimed to identify the endosymbiont bacteria in R. microsporus isolated from Moringa oleifera Lam leaves. Ring technique, simple method of agar heap technique and antibiotic technique, was conducted to purify the hyphae and to eliminate ectosymbiont and contaminant bacteria outside the hyphae. The presence of endosymbiont bacteria in R. microsporus was determined by using LIVE/DEAD® BacLight Bacterial Viability Kits L13152 and the Fluorescent in Situ Hybridization (FISH) method using EUB338 probes. It was suggested that the culturable endosymbiont bacteria was identified as Stenotrophomonas sp. based on the phylogenetic tree using the 16S rDNA

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“…Postharvest soft rot of apple, sweet potato, and banana fruit caused by R. oryzae (syn; R. arrhizus) have been reported in Korea and Saudi Arabia (Kwon et al 2011(Kwon et al , 2012aAl-Dhabaan 2018). The pathogen has also been reported to be associated with postharvest root rot of…”

mentioning

confidence: 99%