First Report of Tomato Brown Rugose Fruit Virus Infecting Greenhouse Tomato in the United States

Ling, Kai-Shu; Tian, Tongyan; Gurung, Sunam; Salati, Raquel; Gilliard, Andrea

doi:10.1094/pdis-11-18-1959-pdn

Cited by 109 publications

(117 citation statements)

References 5 publications

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“…To date, the incidence and current distribution of ToBRFV infection have been reported from Jordan (Salem et al , ), Israel (Luria et al , ), Mexico (Cambrón‐Crisantos et al , ), the USA (Chitambar, ; Ling et al , ), Germany (Menzel et al , ), Italy (Panno et al , ), Palestine (Alkowni et al , ), Turkey (Fidan et al , ) and China (Yan et al , ). Likely occurrences have also been reported but not confirmed in Chile, Ethiopia, Sudan and the Netherlands.…”

Section: Emergence and Symptoms Of Tobrfv In Tomato Productionmentioning

confidence: 99%

“…There may also be common links of tomato varieties grown, seed source, alternate host(s) or cultivation system used, although these may vary in different locations. A few common weeds such as Solanum nigrum (black nightshade), Chenopodium murale and Petunia hybrida have been identified as potential reservoirs of the virus in Israel (Luria et al, 2017). Nonetheless, tomato plants remain the major host to ToBRFV as some farmers preferred tomato varieties grown in northern Palestine in which the virus can be detected.…”

Section: Emergence and Symptoms Of Tobrfv In Tomato Productionmentioning

confidence: 99%

“…The virus obtained had the same sequence as the one obtained from the original tomato plants with symptoms. Luria et al (2017) purified the viral particles from leaves and fruits of plants with symptoms and visualized them by transmission electron microscope (TEM). The single viral particle morphology showed a rigid rod-like form resembling viruses in the Tobamovirus genus.…”

Section: Physical and Molecular Properties Of Tobrfvmentioning

confidence: 99%

“…However, good biocontrol measures learned from studies on pepino mosaic virus (PepMV) in the UK may limit some other sources of crop movement in the country. Moreover, because tobamoviruses are generally capable of preserving infectivity in seeds and contaminated soil (Broadbent, 1976;Luria et al, 2017), many weed hosts can serve as reservoirs of inoculum for infection of the crop.…”

Section: Causal Agent Identificationmentioning

confidence: 99%

“…In Spain and other regions such as Africa and Asia, field-grown tomatoes are common but are cultivated in more or less sand hydroponics, where the risks of ToBRFV might be different again. Because tobamoviruses are capable of long-term infectivity on contaminated seeds, soil and glasshouse surfaces such as training wires (Broadbent, 1976;Luria et al, 2017), these sources of infection have been investigated. Long-term infectivity was supported by the findings of Luria et al (2017) when they cultivated pepper plants in ToBRFV-contaminated soil from previously grown infected tomato plants at a temperature greater than 30°C.…”

Section: Epidemiology Of Tobrfv Disease: Production System and Locatimentioning

confidence: 99%

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Tomato brown rugose fruit disease: current distribution, knowledge and future prospects

et al. 2019

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Tomato is the most economically important fruit/vegetable crop grown worldwide. However, viral diseases remain an important factor limiting its productivity, with estimated quantitative and qualitative yield losses in tomato crops often reaching up to 100%. Many viruses infecting tomato have been reported, while new viral diseases have also emerged. The climatic changes the world is experiencing can be a contributing factor to the successful spread of newly emerging viruses, as well as the establishment of disease in areas that were previously either unfavourable or where the disease was absent. Because antiviral products are not available, strategies to mitigate viral diseases rely on genetic resistance/tolerance to infection, control of vectors, improvement in crop hygiene, roguing of infected plants and seed certification. Tomato brown rugose fruit virus (ToBRFV) is an emerging viral threat to tomato productivity and is currently spreading into new areas, which is of great concern to the growing global production in the absence of mitigation measures. This review presents the current knowledge about ToBRFV and future prospects for an improved understanding of the virus, which will be needed to support effective control and mitigation of the impact it is likely to cause.

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Section: Emergence and Symptoms Of Tobrfv In Tomato Productionmentioning

confidence: 99%

Section: Emergence and Symptoms Of Tobrfv In Tomato Productionmentioning

confidence: 99%

Section: Physical and Molecular Properties Of Tobrfvmentioning

confidence: 99%

Section: Causal Agent Identificationmentioning

confidence: 99%

Section: Epidemiology Of Tobrfv Disease: Production System and Locatimentioning

confidence: 99%

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Tomato brown rugose fruit disease: current distribution, knowledge and future prospects

et al. 2019

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First report of Tomato brown rugose fruit virus infecting tomato in Florida, USA

Dey

Velez-Climent

Soria

et al. 2021

New Disease Reports

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Florida is a leading producer of fresh-market tomatoes (Solanum lycopersicum) in the US, a $262 million industry for the state. In October 2019, eight tomato plants showing chlorotic, cupped leaves and stunted foliage (Fig. 1) were collected from a c. 1.6 ha community garden in Alachua County, Florida. The symptoms observed were characteristic of Tomato yellow leaf curl virus (TYLCV).Samples were tested by PCR using TYLCV-specific primers by Navot et al. (1992). Three samples tested positive for TYLCV. Lat-

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First report of Tomato brown rugose fruit virus in greenhouse tomato in Iran

Ghorbani

Rostami

Seifi

et al. 2021

New Disease Reports

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In August 2021, symptoms of a viral-like infection were observed on the leaves and fruits of tomato plants, cvs. Emperador RZF1 (Rijk Zwaan, The Netherlands) Maxifort, Eshkol and 4129 (Seminis Vegetable Seeds, USA) in a 3.2 ha greenhouse complex in Isfahan province, Iran. Plants had been raised in Iran from imported seed. The symptoms consisted of severe mosaic and deformation of leaves (especially the upper and young leaves) and chlorotic and brown necrotic spots on the fruits (Figure 1). These symptoms resembled those of Tomato brown rugose fruit virus (ToBRFV) reported elsewhere (Salem et al., 2016). About 30% of plants were affected by symptoms across the green- F I G U R E 1 Tomato brown rugose fruit virus symptoms on tomato leaves and fruitThis is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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First Report of Tomato Brown Rugose Fruit Virus Infecting Greenhouse Tomato in the United States

Cited by 109 publications

References 5 publications

Tomato brown rugose fruit disease: current distribution, knowledge and future prospects

Tomato brown rugose fruit disease: current distribution, knowledge and future prospects

First report of Tomato brown rugose fruit virus infecting tomato in Florida, USA

First report of Tomato brown rugose fruit virus in greenhouse tomato in Iran

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