Fish Consumption: Gauging the determinants of consumption and buying patterns across Kerala markets

Abstract

Fish marketing is an efficient economic production system which depends on several multi-level market functionaries from producers to consumers. The perfect model of fish market systems entails continuum in flow of the goods and services with high level of customer satisfaction. With this viewpoint, the current study was focused on analysing the different types of domestic fish markets across 14 districts of Kerala. The objective of the study is to quantify different market attributes such as type of domestic fish markets, frequency of fish consumption by consumers, source of purchase, access to the markets and consumers' perception to choose markets according to their seafood requirements. Moreover, the current work was also focused towards analysing the opinions of consumers on buying fish while travel and travelling to buy fish. About 355 fish consumers (77% Male and 23% Female) from 82 registered domestic fish markets were interviewed based on the random sampling technique. The fish marketing network of three types of markets such as wholesale, retail and landing centre markets were studied in detail. From the geographical origin and settings, the markets were categorised into three namely, coastal markets, noncoastal markets and high-range markets. The study found that 65% of the respondents buy fish while travelling on hunch for ease. The inclination of fish buy amongst the respondents were higher from the retail markets (179) followed by wayside stalls (80) and vendors (71). The fish consumption rate among the 355 respondents comprised of 45% of daily-fish eaters, 33% alternative day eaters followed by biweekly (12%), weekly (8%) and fortnightly (2%). The fish marketing channels varied across the different type of markets. However, the marketing efficiency was lowest in the registered domestic markets whereas it was highest in the unregistered wayside stalls. On the other hand, marketing efficiency is also influenced the preference of choosing fish markets for procurement across the respondents. The market infrastructure of unregistered wayside stalls was observed to be poor in terms of fish handling, icing, packaging, and cold storage and transportation facilities. The study also identified the constraints experienced by the registered fish markets and also recorded specific policy recommendations to be implemented in Kerala fish markets to efficiently transmute both the registered domestic fish markets and unregistered wayside stalls.

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

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Bringing fish to the table: Can we devise climate friendly consumption?

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