1994
DOI: 10.1021/ac00077a727
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Fishing for Quality in Environmental Analysis

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Cited by 7 publications
(3 citation statements)
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“…The most frequently used analytical techniques for PCBs and OCPs are gas chromatography (GC) with electron‐capture detection (ECD)6, 7, 9, 14–16 and mass spectrometry (MS) with negative chemical ionization (NCI) 17. GC/NCI‐MS is a selective approach particularly suitable for confirming the presence of organochlorinated compounds in environmental samples.…”
Section: Introductionmentioning
confidence: 99%
“…The most frequently used analytical techniques for PCBs and OCPs are gas chromatography (GC) with electron‐capture detection (ECD)6, 7, 9, 14–16 and mass spectrometry (MS) with negative chemical ionization (NCI) 17. GC/NCI‐MS is a selective approach particularly suitable for confirming the presence of organochlorinated compounds in environmental samples.…”
Section: Introductionmentioning
confidence: 99%
“…fractionation methods for PCBs, PCDDs and PCDFs [1][2][3][4][5][6]. In the course of applying environmental samples of fish and avian eggs to the PGC column [3,4,6,[8][9][10][11][12][13]. These activated carbons have large (and to a PX-21 column), we noticed recovery surface areas and a large number and variety of polar problems for mono-ortho PCBs.…”
Section: Introductionmentioning
confidence: 99%
“…This makes it possible to analyze environmental samples using a GC-MS. Several trials have been proposed to apply this technique to food samples (Lee et al, 1991;Boer et al, 1992), but none of them are employed in official multiresidue quantitative methods (FDA, 1994c). Applicability of the technique to the food samples are not clear (Boer et al, 1992;Voogt et al, 1994). This paper describes a simple cleanup procedure used in conjunction with a capillary gas chromatography and a flame photometric and/or mass spectrometric detector for the simultaneous determination of organophosphorus pesticides (Figure 1) in fruits, vegetables, and grains.…”
Section: Introduction Omentioning
confidence: 99%