“…Globally, the adoption of cover crops is gaining more attention, especially in reduced and no-tillage systems, partly due to increasing interest in reducing the development of herbicide-resistant weeds, and enhancing the sustainability of agroecosystems (Teasdale, 1993;Dorn et al, 2015;SARE/CTIC, 2017). Cover crops could provide weed suppression physically through smothering (Hutchinson and McGiffen, 2000); ecologically through competition for limited resources such as nutrients, water, and light (Teasdale, 1996;Hartwig and Ammon, 2002;Mirsky et al, 2013;Adigun et al, 2014;Osipitan and Dille, 2017); or chemically through release of allelochemicals from living and dead biomass (Barnes et al, 1987;Weston, 1996;Caamal-Maldonado et al, 2001;Kunz et al, 2016). Cover crops could provide weed suppression physically through smothering (Hutchinson and McGiffen, 2000); ecologically through competition for limited resources such as nutrients, water, and light (Teasdale, 1996;Hartwig and Ammon, 2002;Mirsky et al, 2013;Adigun et al, 2014;Osipitan and Dille, 2017); or chemically through release of allelochemicals from living and dead biomass (Barnes et al, 1987;Weston, 1996;Caamal-Maldonado et al, 2001;Kunz et al, 2016).…”