1966
DOI: 10.1099/00221287-42-1-71
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Flagellar Synthesis in Salmonella typhimurium: Factors Affecting the Formation of the Flagellar  -N-Methyllysine

Abstract: SUMMARYIn growing cultures of Salmonella typhimurium, flagellar s-N-methyllysine (NML) can be isotopically labelled with either ~-[Me-W]methionine or ~-[UJ4C]lysine. This isotopic labelling of flagellar NML was unaffected by the addition of DL-NML to the incubation medium. The methionine analogues, D-methionine and DL-ethionine, competitively inhibited the incorporation of the methyl group from methionine into flagellar NML, but had no effect on the incorporation of ~-[U-l~C]lysine, Although it is probable tha… Show more

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Cited by 15 publications
(9 citation statements)
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“…Alternatively, it could be that FlaC and FlaD originated from the same gene but FlaD is a posttranslationally modified FlaC. Posttranslational modification has been reported to occur in several other bacterial species (18,21,22,26,46). However, support for the likelihood of four flagellin genes may come from a V. parahaemolyticus study (29).…”
Section: Discussionmentioning
confidence: 99%
“…Alternatively, it could be that FlaC and FlaD originated from the same gene but FlaD is a posttranslationally modified FlaC. Posttranslational modification has been reported to occur in several other bacterial species (18,21,22,26,46). However, support for the likelihood of four flagellin genes may come from a V. parahaemolyticus study (29).…”
Section: Discussionmentioning
confidence: 99%
“…Such posttranslational modification of bacterial flagellins has been documented in several bacterial species: specific lysines are modified to N-methyllysines in certain serotypes of S. typhimurium (19,21), while Campylobacter coli flagellin contains phosphorylated serines (30), and H. halobium produces flagellins that are sulfated glycoproteins (52). Determination of whether the P. aeruginosa flagellin can undergo modification of the amino acid side chains will require isolation of products from both bacteria as well as physical and chemical analysis.…”
Section: Gcgctccgagwgaccgct Tgaacggcgaag'jcgaagc''aactgc'gaaaga Ggmentioning
confidence: 99%
“…Methylation of some lysine residues in the polypeptide has also been suggested by Allfrey, Faulkner & Mirsky (1964). Support for this methylation scheme has come from genetic studies (Stocker et al 1961), from an absence of an effect on methylation with addition of t-RNA, amino acid or energy source (Comb et al 1966) and from inhibition of methylation by methionine analogues although lysine incorporation was unaffected (Kerridge, 1966).…”
Section: Amino Acids Occasionally Encountered In Proteinsmentioning
confidence: 99%