“…Additionally, the 34 known compounds isolated were assigned as gnaphaliin C ( 2 ), acacetin-7 -O -[6″″- O -acetyl-β- d -glucopyranosyl(1″″→2″)-α- l -rhamnopyranosyl(1‴→6″)] - β- d -glucopyranoside ( 4 ), acacetin-7 -O -[6″″- O -acetyl-β- d -glucopyranosyl(1″″→2″)-4‴- O -acetyl-α- l -rhamnopyranosyl(1‴→6″)] - β- d -glucopyranoside ( 6 ), linarin ( 8 ), acacetin-7 -O -[4‴- O -acetyl-α- l -rhamnopyranosyl(1‴→6″)] - β- d -glucopyranoside ( 9 ), apigenin ( 10 ), apigetrin ( 11 ), diosmetin ( 12 ), 5-hydroxy-6,7-dimethoxyflavone ( 13 ), 5-hydroxy-7,8-dimethoxyflavone ( 14 ), 6-hydroxy-5,7,8-trimethoxyflavone ( 15 ), butin ( 16 ), isookanin ( 17 ), 3,2′,4′-trihydroxy-4-methoxychalcone ( 18 ), 4′- O -β- d -glucopyranosyl-3,2′-dihydroxy-4-methoxychalcone ( 19 ), okanin-4-methoxy-4′- O -β- d -glucopyranoside ( 20 ), neoisoliquiritin ( 21 ), sulfuretin ( 22 ), rosmarinic acid ( 23 ), N - trans -feruloyloctopamine ( 24 ), 3,5-di- O -caffeoylquinic acid ( 25 ), everlastoside L ( 26 ), 1-(3′,4′-dihydroxycinnamoyl)cyclopentane-2,3-diol ( 27 ), ethyl caffeate ( 28 ), ( E )- p -coumaric acid ( 29 ), caffeic acid ( 30 ), osmundacetone ( 31 ), ( Z )- p -coumaric acid ( 32 ), p -hydroxybenzaldehyde ( 33 ), p -hydroxybenzoic acid ( 34 ), 3,4-dihydroxybenzoic acid ( 35 ), vanillic acid ( 36 ), benzyl-β- d -glucopyranoside ( 37 ), and neryl-β- d -glucopyranoside ( 38 ) . Overall, 22 compounds ( 2 , 9 , 15 – 22 , 24 – 28 , 31 , and 33 – 38 ) were isolated and identified from E. ciliata for the first time.…”