“…These compounds included the six flavonols, quercetin (5), 25) isorhamnetin (6), 26) rhamnetin (7), 27) quercitrin (8), 25) kaempferol (9), 25) and afzelein (10), 28) the five flavons, chrysoeriol (11), 29) apigenin (12), 30) tricin (13), 31) luteolin (14), 32) and amentoflavone (15), 33) the flavanonol, taxifolin (16), 34) the chalcone, isoliquiritigenin (17), 35) the dithiodicarboxylic acid, 3,3′-dithiodipropanoic acid (18), 36) the indole derivative, indole-3-carboxylic acid (19), 37) the alloxazine derivative, 7,8-dimethylalloxazine (20), 38) the phenylpropanoid, (E)-p-coumaric acid (21), 39) and the mono-terpenoid, (6S)-menthiafolic acid (22). 40) Compounds 6, 7, 11-22 were isolated for the first time from the flower of A. julibrissin.…”