1987
DOI: 10.1016/0006-2952(87)90724-6
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Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence

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Cited by 217 publications
(100 citation statements)
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“…Some investigators recognized that the antioxidative and lipid peroxidation-inhibiting potential of flavonoids predominantly resided in the radical-scavenging capacity rather than the chelation of metals. 22,23 Other reports demonstrated that the presence of transition metals caused flavonoids to act as prooxidants instead of antioxidants. 16 Thus, irrespective of the iron-chelating parameter, the chemical characteristics in terms of ease of oxidation for flavonoids could be used as an index of 602 ANALYTICAL SCIENCES MAY 2001, VOL.…”
Section: Determination Of the Antioxidant Activitymentioning
confidence: 99%
“…Some investigators recognized that the antioxidative and lipid peroxidation-inhibiting potential of flavonoids predominantly resided in the radical-scavenging capacity rather than the chelation of metals. 22,23 Other reports demonstrated that the presence of transition metals caused flavonoids to act as prooxidants instead of antioxidants. 16 Thus, irrespective of the iron-chelating parameter, the chemical characteristics in terms of ease of oxidation for flavonoids could be used as an index of 602 ANALYTICAL SCIENCES MAY 2001, VOL.…”
Section: Determination Of the Antioxidant Activitymentioning
confidence: 99%
“…Most of its biological actions, such as lowering of plasma lipid levels, anti-inflammatory effects, and antimicrobial, anticancer, and antioxidant activities, are related to the polyphenol fraction, namely, tea catechins (3,8,11,12,24). These compounds, which belong to the flavan-3-ols family, have recently received considerable attention because of their potential therapeutic effects.…”
mentioning
confidence: 99%
“…However, reduction in the serum bicarbonate level indicates the tendency of chronic HU use to be associated with metabolic acidosis. The presence of flavonoids and alkaloids in HU could account for these protective effects since these phytocomponents have been documented to confer protection on the liver and kidneys through prevention of tissue lipid peroxidation which is mediated their anti-oxidant and free-radical scavenging activities (Fraga et al, 1987;Laughton et al, 1989;Sanz et al, 1994).…”
Section: Discussionmentioning
confidence: 99%