“…In addition, based on the spectroscopy data and characteristic reaction including positive Liebermann-Burchard and Zimmerman's test, a new hydroxylactone was isolated and identified as 3b-hydroxylupane-13b-28-lactone (Banerji et al, 1975). Flavonoids such as kaempherol, quercetin, naringenin, isohamnetin, dihydrokaempherol, dillenetin, sitosterol, and gallic acid have also been identified in the ethanol extract of bark, wood, and pericarp of D. indica (Pavanasasivam & Sultanbawa, 1974). Nick et al (1994) have successfully isolated and elucidated the structure of the oleanene-type triterpenoid acids from the aerial part of D. papuana, namely, 2a-hydroxy-3-oxoolean-12-en-30-oic acid, 2-oxo-3 beta-hydroxyolean-12-en-30-oic acid, 1a-hydroxy-3-oxoolean-12-en-30-oic acid, 3-oxoolean-1, 12-dien-30-oic acid, and dillenic acid (A, B, and C).…”