“…However, the presence of flavonoids has been established in two Pittocaulon species (Arciniegas et al, 2009(Arciniegas et al, , 2011. In addition, flavonoids have been widely reported in flowers from Senecio species (Asteraceae) (Bohm & Stuessy, 2001), and they are also recognized as powerful antioxidants (Pietta, 2000;Masuoka et al, 2012). The presence of these compounds could certainly explain our results, but a further detailed analysis of the bioactive constituents is needed.…”