“…Chemical studies on the constituents of Jacaranda have only been reported for six species: Jacaranda acutifolia (Ferguson and Lien, 1982), Jacaranda caucana (Ogura et al, 1976(Ogura et al, , 1977a, Jacaranda copaia (Sauvain et al, 1993), Jacaranda decurrens (Blatt et al, 1998;Varanda et al, 1992), Jacaranda filicifolia (Ali and Houghton, 1999) and Jacaranda mimosifolia (Chisholm and Hopkins, 1962;Sankara-Subramanian et al, 1972, 1973Prakash and Garg, 1980;Moharram and Marzouk, 2007). The compounds have been identified as triterpenes (Fig.…”