2022
DOI: 10.1007/s12010-022-03912-w
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Flavored Food Additives on the Leaves of Piper betle L.: A Human Health Perspective

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Cited by 8 publications
(4 citation statements)
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“…A number of P. betle compounds had proved for an alternative source of medication of human diseases through several research studies [ 26 , 27 , 28 ]. This research aimed to investigate the inhibitory action of alpha-amylase and alpha-glucosidase by predicting the binding affinity among the P. betle phytochemicals, applying in silico molecular docking studies and molecular dynamic simulation.…”
Section: Discussionmentioning
confidence: 99%
“…A number of P. betle compounds had proved for an alternative source of medication of human diseases through several research studies [ 26 , 27 , 28 ]. This research aimed to investigate the inhibitory action of alpha-amylase and alpha-glucosidase by predicting the binding affinity among the P. betle phytochemicals, applying in silico molecular docking studies and molecular dynamic simulation.…”
Section: Discussionmentioning
confidence: 99%
“…According to some studies, combining piper leaves essential oil with antibiotics may have an impact on the oral bacteria. 15 Betel leaves, which have valuable medicinal and nutritional qualities, are traditionally chewed after meals. It creates an enzyme that aids in digestion and acts as a breath freshener in addition to containing some vitamins and minerals.…”
Section: Antimicrobialmentioning
confidence: 99%
“…The essential oils found in betel leaves are responsible for their flavor and aroma, which are vital for creating their unique taste. Furthermore, these essential oils are used in the production of perfumes and mouth fresheners [5] .…”
Section: Introductionmentioning
confidence: 99%