“…Among the grafted guar gum, xanthan gum, carboxy methyl cellulose, starch, amylase and amylopectin, it has been found that grafted amylopectin is the most efficient flocculant [5][6][7] Starch consists of linear amylose (molecular weight 10,000-60,000) and branched amylopectin (Mw = 50,000-10 7 g mol -1 ). Among all the polysaccharides, grafted amylopectin [6][7][8] has been found to have best flocculation. Graft copolymers are characterized [6] by viscometry, IR, NMR, thermal analysis, morphological study and XRD.…”