ADDITIONAL INDEX WORDS. Vaccinium macrocarpon, respiration, temperature SUMMARY. American cranberry (Vaccinium macrocarpon) production sites are often fl ooded for pest control and crop harvest. However, little is known about how this practice affects vines. A survey was conducted in Massachusetts over a 3-year period to determine the effect of spring, fall, and winter fl oods on total nonstructural carbohydrate concentration (TNSC) of cranberry uprights of four cultivars. With a few exceptions, TNSC generally was unaffected or increased during the course of the 1-month "late water" fl ood held from mid-April to mid-May. The 48-hour "fl ash" fl ood, held in mid-to late May, generally had little effect on vine TNSC. Fall "harvest" fl oods, which ranged in duration from 3 to 27 days, often resulted in a decrease in TNSC, with greater decreases in TNSC occurring in early fall fl oods compared to late fall fl oods. Decreases in TNSC during the harvest fl ood were as great as 42%. "Winter" fl oods had little effect on TNSC. Path coeffi cient analysis indicated that fl ood duration, date of application, water temperature, and dissolved oxygen concentration all impacted vine TNSC during the fl ood, while fl oodwater depth had little effect. Water clarity (i.e., light penetration to the vines during the fl ood) also appeared to have little impact. Due to the frequent observation of TNSC decline during fall fl ooding, it is possible that yield potential of cranberry vines is reduced by current fl ooding practices.