“…2). Food particles, which are generally phytoplankton, are transported to the mouth by a combination of mechanisms, including beat reversals of lateral cilia (Strathmann, 1973(Strathmann, , 1982, tentacle flicks (Borg, 1926;Bullivant, 1968a;Strathmann, 1973;Larsen and Riisgård, 2002), other behaviors involving the tentacles (Winston, 1978), and bulk flow (Bullivant, 1968a;Best and Thorpe, 1983;McKinney et al, 1986). Particle capture can be influenced by many factors such as temperature (Riisgård and Manríquez, 1997), particle concentration Thorpe, 1983, 1986b;Riisgård and Manríquez, 1997), presence of neighboring colonies (Okamura, 1984(Okamura, , 1985(Okamura, , 1988Best and Thorpe, 1986a, b), particle size (Okamura, 1987(Okamura, , 1990, and colony size (Okamura, 1984(Okamura, , 1985.…”