2003
DOI: 10.1023/b:euph.0000003882.23615.c5
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Flow cytometric identification of sexually derived polyploids in hop (Humulus lupulusL.) and their use in hop breeding

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Cited by 22 publications
(18 citation statements)
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“…For each sample, runs were replicated on different days. The samples of the target species and reference plant were co-chopped with a double-sided razor blade in a precooled Petri dish containing 200 ll woody plant buffer (WPB, Loureiro et al, 2007b) with 3% PVP-10 (WPB2) as per Beatson et al (2003). From these preparations, nuclei were isolated and stained using the Cystain® PI Absolute P Kit (Partec, Munster, Germany) with the following modification: the kit extraction buffer was replaced with WPB2.…”
Section: Genome Sizesmentioning
confidence: 99%
“…For each sample, runs were replicated on different days. The samples of the target species and reference plant were co-chopped with a double-sided razor blade in a precooled Petri dish containing 200 ll woody plant buffer (WPB, Loureiro et al, 2007b) with 3% PVP-10 (WPB2) as per Beatson et al (2003). From these preparations, nuclei were isolated and stained using the Cystain® PI Absolute P Kit (Partec, Munster, Germany) with the following modification: the kit extraction buffer was replaced with WPB2.…”
Section: Genome Sizesmentioning
confidence: 99%
“…This approach is used in breeding of hop (Beatson et al 2003) and may have the added advantage that it will provide a bridge to hybridisation with other acacia taxa, as has been observed in many plant species (Husband 2004).…”
Section: X Breedingmentioning
confidence: 99%
“…However, seedless hops typically produce more essential oil ( Briggs et al ., 2004 ). An alternative method is the production of seedless triploid varieties, which have three sets of chromosomes instead of the normal two (diploid), and produce normal harvest yields ( Beatson et al ., 2003 ).…”
Section: Variation and Changes In Compositionmentioning
confidence: 99%
“…Whole hops are the most susceptible to oxidation during storage, with signifi cant losses of resins and essential oil occurring. Between 50% and 70% of the essential oil can be lost during 6 months storage at 20°C, mainly due to loss of myrcene ( Beatson et al ., 2003 ). Therefore, hop bales should ideally be stored at refrigeration temperatures (0-5°C) ( Forster, 2001 ).…”
Section: Variation and Changes In Compositionmentioning
confidence: 99%