“…Therefore, capitalizing on preserved learning of stimulus-stop associations seems a promising way to achieve better inhibitory control in a real-word context. For instance, in hazardous (non-dependent) alcohol drinkers, training people to stop responding to alcohol cues reduced weekly alcohol intake (for a review, see Jones et al 2013). Similarly, pairing of food-related pictures to stopping in a go/no-go or stop-signal-paradigm reduces subsequent food consumption Lawrence, Verbruggen, et al, 2015), and may even lead to weight loss (Lawrence, O'Sullivan, et al, 2015;Veling et al, 2014) (for recent meta-analyses, see Allom et al, 2015;Jones et al, 2016).…”