Fluid intake from beverages across age groups: a systematic review

Özen, Asli Emine; Bibiloni, María del Mar; Pons, Antoni; Tur, Josep A.

doi:10.1111/jhn.12250

Cited by 80 publications

(92 citation statements)

References 86 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The interest in TFI of the general population is relatively new and as a consequence, there is limited research into the most appropriate methodology to assess TFI [4] , as illustrated by a recent systematic review focused on fluid intake [5] . The methodologies used to assess intakes included single and multiple 24-hour recalls, food frequency questionnaires and/or food diaries.…”

Section: Current Methodologies For Assessing Tfimentioning

confidence: 99%

Relevance of Assessment Methods for Fluid Intake

et al. 2016

View full text Add to dashboard Cite

Reliable data at population level are essential to firmly establish links between fluid intake, hydration and health, investigate dose-response relationships and develop meaningful public health strategies or reference intake values. However, limited research exists regarding the most appropriate methodology for assessing beverage or total fluid intake (TFI). To date, methodologies have been developed to assess food and nutrient intake without due consideration of water or fluid intake behavior. A recent crossover study showed that a 24-hour food recall significantly underestimated mean TFI by 382 ml (95% CI 299-465) compared with a fluid specific 7-day record. The authors postulated that this average difference was mainly the result of missed drinking acts between meals a 24-hour recall was used. Using a 7-day record administered in paper form or on-line has also been shown to lead to a significantly different mean TFI of 129 ml. Therefore, the choice of methodology might result in measurement errors that limit between-survey or between-country comparisons. Such errors may contribute to variations in estimates of TFI that cannot be explained by differences in climate, physical activity or cultural habits. A recent survey confirmed the variation in methodologies used in European national dietary surveys. Since these surveys form the basis for setting adequate intakes for total water intake, measurement error between surveys should be limited, highlighting the need for the development of a consistent methodology that is validated for water and TFI estimation.

show abstract

Section: Current Methodologies For Assessing Tfimentioning

confidence: 99%

Relevance of Assessment Methods for Fluid Intake

et al. 2016

View full text Add to dashboard Cite

show abstract

“…Although mild dehydration, defined as a 1-2% loss of body weight resulting from water loss (Kleiner, 1999), may cause a reduction in exercise performance, thermoregulation and appetite (Manz, Wentz, & Sichert-Hellert, 2002;EFSA, 2010), the loss of more than 4% body water may lead to difficulties with concentration, headaches, and increases in body temperature and respiratory rates (EFSA, 2010;Özen et al, 2015). In addition to drinking water, beverages such as juice, soft drinks, tea serve as important sources of water intake in our diet.…”

Section: Resultsmentioning

confidence: 99%

Drinking Regime in Athletes

Juříková¹,

Zlínský²

2018

The European Proceedings of Social and Behavioural Sciences

View full text Add to dashboard Cite

Fluid intake, especially water, is essential for human life and also necessary for physical and mental function. The aim of this study is to find out whether men and women attending sport activities at the Faculty of Sports Studies of Masaryk University Brno keep their drinking regime. The research was carried out by using the questionnaire method. We obtained 186 completed questionnaire forms.Respondents were 108 men and 78 women aged 15-24. First, the anthropometric parameters such as body weight, height and BMI were taken. Based on the BMI value, respondents were divided into the following categories: underweight, ideal weight, overweight, weak obesity, middle obesity, severe obesity. In the next phase, respondents were questioned on the weekly frequency of physical activity performed and the physical activity type. Then, the questions focused on their drinking regime, amount of fluid consumed per day and type of the most frequent beverages. The research reveals that the majority of men and women belong to the ideal weight category. Most male respondents perform physical activity 3 times per week, and female respondents, twice a week. Most favourite physical activities are ball games for men and fitness for women. Most respondents keep their drinking regime. Research shows that most men (40.7%) and women (30.8%) drink between 2-2.5 litres of fluid per day. The most typical drink is water for both men and women. Most respondents, both male (65%) and women (62%), give positive responses to the question whether they believe that their fluid intake is sufficient.

show abstract

“…In general, the quality of the data specific to plain water and total fluid intake gleaned from nutrition surveys is highly variable, subject to self-report bias and under-reporting of fluid intake between meals [27] . Until recently, many major surveys omitted questions regarding plain water intake [12,28] , limiting our ability to draw conclusions about associations between plain water intake and health. Two things are required to firmly establish links between fluid intake and health outcome, investigate dose-response relationships and develop meaningful reference intake values: (1) 10 method validated for total water intake or total fluid intake and (2) studies to determine relative validation and potential measurement errors when assessing total fluid intake.…”

Section: Link No 3: Modulating Vasopressin Via Increased Fluid Intakementioning

confidence: 99%

Fluid Intake and Vasopressin: Connecting the Dots

Guelinckx¹,

Vecchio²,

Perrier³

et al. 2016

Ann Nutr Metab

View full text Add to dashboard Cite

In the last decade, cross-sectional and multiple cohort studies have associated total fluid intake or water intake with the risk for chronic kidney disease (CKD) and even the risk of developing hyperglycemia. Urine biomarkers have also been linked to the risk of CKD and lithiasis, and these biomarkers respond quickly to variations in fluid intake. High circulating copeptin levels, a surrogate marker of arginine vasopressin, have been associated with metabolic syndrome, renal dysfunction and increased risk for diabetes mellitus, cardiovascular disease and death. The aim of this paper was to explore how the various findings on water intake, hydration and health are interconnected, to highlight current gaps in our understanding and to propose a model that links water intake, homeostatic mechanisms to maintain water balance and health outcomes. Since plasma copeptin and vasopressin have been demonstrated to be sensitive to changes in water intake, inversely associated with 24-hour urine volume, and associated with urine biomarkers and fluid intake, vasopressin is proposed as the central player in this theoretical physiological model.

show abstract

Fluid intake from beverages across age groups: a systematic review

Abstract: Plain water is the main water source for all age groups and the consumption of other beverages varies according to age.

Cited by 80 publications

References 86 publications

Relevance of Assessment Methods for Fluid Intake

Relevance of Assessment Methods for Fluid Intake

Drinking Regime in Athletes

Fluid Intake and Vasopressin: Connecting the Dots

Contact Info

Product

Resources

About