2006
DOI: 10.1016/j.jfoodeng.2005.03.055
|View full text |Cite
|
Sign up to set email alerts
|

Fluidized bed paddy drying in optimal conditions via adaptive fuzzy logic control

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
14
0
4

Year Published

2008
2008
2024
2024

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 58 publications
(18 citation statements)
references
References 7 publications
0
14
0
4
Order By: Relevance
“…where X e represents the equilibrium moisture, which is a function of inlet air temperature and inlet air relative humidity as follows (Atthajariyakul and Leephakpreeda, 2006):…”
Section: Drying Kineticsmentioning
confidence: 99%
“…where X e represents the equilibrium moisture, which is a function of inlet air temperature and inlet air relative humidity as follows (Atthajariyakul and Leephakpreeda, 2006):…”
Section: Drying Kineticsmentioning
confidence: 99%
“…It is often harvested at high moisture content ranging from 25% to 40% dry basis [2], which renders the grains very susceptible to attack by micro-organisms, insects, and pests. Newly harvested grain with high moisture content must therefore be dried within 24 h to about l4% for safe storage.…”
Section: Drying Methodsmentioning
confidence: 99%
“…Atthajariyakul and Leephakpreeda [21] determined the optimal drying conditions of rice in a fluidized bed, using a fuzzy logic control system, achieving a high quality substrate and an efficient energy consumption. Alvarez [22] applied a fuzzy logic system to drying of tobacco leaves, with good results.…”
Section: Fuzzy Logicmentioning
confidence: 99%