2022
DOI: 10.1016/j.aquaculture.2022.738640
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Fluoroquinolones and tetracyclines as growth factors in aquaculture: Increase of biometrical parameters versus emergence of resistant bacteria and residues in meat

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Cited by 7 publications
(2 citation statements)
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“…In recent research, enrofloxacin is still used in many regions in the world for prophylaxis and treatment of cultured fish diseases; Amable et al [62] used the subtherapeutic doses of enrofloxacin as a growth promotor and prophylactic for Piaractus mesopotamicus fish (the most cultured fish in Argentina), the drug was administrated in feed twice daily for 120 days. No significant difference was observed in drug resistance between the treated and control groups in the intestinal microbiota up to 90 days of the feeding trial.…”
Section: Discussionmentioning
confidence: 99%
“…In recent research, enrofloxacin is still used in many regions in the world for prophylaxis and treatment of cultured fish diseases; Amable et al [62] used the subtherapeutic doses of enrofloxacin as a growth promotor and prophylactic for Piaractus mesopotamicus fish (the most cultured fish in Argentina), the drug was administrated in feed twice daily for 120 days. No significant difference was observed in drug resistance between the treated and control groups in the intestinal microbiota up to 90 days of the feeding trial.…”
Section: Discussionmentioning
confidence: 99%
“…The enhanced production may lead to harmful algal blooms [3]. On the other hand, antibiotics are added into aquaculture ponds, one side for diminishing disease appearance, another for increasing the survival and mean weight of animals [4], while aquaculture ponds polluted by over-used antibiotics are considered to be a notorious source of antibiotic resistance genes (ARGs), which are harmful for the environment and humans and have been recognized as one of the most critical public health concerns of the 21st century by the World Health Organization [5,6]. Xu et al [7] demonstrated that antibiotics significantly changed the microbial composition of the rhizosphere and had a profound effect on the nitrogen and carbon cycling in the microenvironment formed by the plant-microbe system.…”
Section: Introductionmentioning
confidence: 99%