“…Food addiction reflects the theory that some individuals may experience an addictive‐like response to foods high in fat and/or refined carbohydrates like sugar, akin to a substance‐use disorder (Ahmed, Avena, Berridge, Gearhardt, & Guillem, ; Davis et al, ; Gearhardt, Davis, Kuschner, & Brownell, ). In support, studies in animals and humans have demonstrated biobehavioural indicators of addiction in response to foods high in fat and/or refined carbohydrates (Avena, Rada, & Hoebel, ; Gearhardt, Yokum, et al, ; Johnson & Kenny, ; Oswald, Murdaugh, King, & Boggiano, ; M. J. Robinson et al, ).…”