2021
DOI: 10.1007/s10354-021-00874-2
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Food additive E407a stimulates eryptosis in a dose-dependent manner

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Cited by 16 publications
(16 citation statements)
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“…When comparing with the data on ROS overproduction in erythrocytes exposed to the same concentrations of E407a, the ability of E407a to increase Ca 2+ levels in red blood cells is more pronounced [15]. Thus, pro-eryprotic effects of carrageenans can be primarily ascribed to Ca 2+ -mediated damage.…”
Section: Discussionmentioning
confidence: 79%
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“…When comparing with the data on ROS overproduction in erythrocytes exposed to the same concentrations of E407a, the ability of E407a to increase Ca 2+ levels in red blood cells is more pronounced [15]. Thus, pro-eryprotic effects of carrageenans can be primarily ascribed to Ca 2+ -mediated damage.…”
Section: Discussionmentioning
confidence: 79%
“…It has been recently reported that carrageenans have proeryptotic activities, evidenced by phosphatidylserine exposure on the surface of cells and excessive ROS production [15]. However, no data on the ability of dietary high-molecular-weight carrageenans to activate Ca 2+ -mediated pathways in red blood cells or other types of host cells are available.…”
Section: Discussionmentioning
confidence: 99%
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“…Поява фосфатидилсерину в зовнішньо му шарі мембрани викликає активацію макрофагів. Визначено, що запуском ериптозу є підвищення внутрішньоклітинної концентрації вільних іонів кальцію, а також дія ксенобіотиків [9].…”
Section: обговоренняunclassified