Food Analysis, Determination of Benzoic and Salicylic Acids in Food Products

Food

“…A rapid hot-wrater wash method for water-insoluble acids in butter, which checks well with the AOAC method, has been suggested (69). A spectrophotometric procedure has been offered for sulfur dioxide and hydrogen sulfide in fruit juices (189), and an ultraviolet spectrometric technique makes possible improved procedures for benzoic and salicylic acids in food products (68). It has been reported that bromothymol is the indicator of choice in the direct titration of acidity of wine as4).…”

Biorenewable Thermoplastic Elastomeric Triblock Copolymers Containing Salicylic Acid‐Derived End‐Blocks and a Fatty Acid‐Derived Midblock

“…Here, we describe a triblock copolymer TPE which contains poly(lauryl methacrylate) as the midblock, and a newly developed glassy polymer derived from salicylic acid, forming the endblocks. Salicylic acid is a signal chemical in plants and is abundant in plant products such as fruit and vegetable components . The hydroxyl and carboxylic acid groups can be easily functionalized to an acrylate or methacrylate group, appropriate for controlled radical polymerization techniques .…”

“…Salicylic acid is a signal chemical in plants and is abundant in plant products such as fruit and vegetable components. [48][49][50][51] The hydroxyl and carboxylic acid groups can be easily functionalized to an acrylate or methacrylate group, appropriate for controlled radical polymerization techniques. [ 52,53 ] The aromatic ring in salicylic acid provides rigidity to the molecule, which is expected to impart a high glass transition temperature to the resulting polymers.…”