“…Food daily ration can be determined completely from laboratory experiments (Walh & Stein 1991), from in situ experiments (Thorpe 1977, Boisclair & Leggett 1985,1988,1989, Garcia & Adelman 1985, Kolok & Randorf 1987, Booth 1990, Sagar & Glova 1988, Walsh et al 1988, and often with a combination of both approaches (e.g. daily variations of food content weight determined in the field and food evacuation rate estimated in laboratory; Swenson 1977, Godin 1981, Brodeur & Pearcy 1987, Amundsen & Klemetsen 1988, Ruggerone 1989, Brodeur et al 1992). …”