Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

Ganguly, Advaita; Sharma, Kumakshi; Majumder, Kaustav

doi:10.1016/bs.afnr.2019.04.001

Cited by 41 publications

(38 citation statements)

References 234 publications

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“…A high-saturated fat diet increases ACE [21]. Many foods have an ACE-inhibitory activity [22][23][24]. Antioxidant activities and ACE inhibition have been largely found in many foods [25].…”

Section: Immunity In Covid-19 and Ageingmentioning

confidence: 99%

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Bousquet

Antó

Iaccarino

et al. 2020

Clin Transl Allergy

119

135

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Reported COVID-19 deaths in Germany are relatively low as compared to many European countries. Among the several explanations proposed, an early and large testing of the population was put forward. Most current debates on COVID-19 focus on the differences among countries, but little attention has been given to regional differences and diet. The low-death rate European countries (e.g. Austria, Baltic States, Czech Republic, Finland, Norway, Poland, Slovakia) have used different quarantine and/or confinement times and methods and none have performed as many early tests as Germany. Among other factors that may be significant are the dietary habits. It seems that some foods largely used in these countries may reduce angiotensin-converting enzyme activity or are anti-oxidants. Among the many possible areas of research, it might be important to understand diet and angiotensin-converting enzyme-2 (ACE2) levels in populations with different COVID-19 death rates since dietary interventions may be of great benefit.

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Section: Immunity In Covid-19 and Ageingmentioning

confidence: 99%

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Bousquet

Antó

Iaccarino

et al. 2020

Clin Transl Allergy

119

135

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“…Milk caseins are a good source of bio-functional peptides. In this regard, peptides with ACE-inhibitory activity were obtained from the sequence 60-70 of β-casein [ 105 ]. In another study, ACE-inhibitory peptides such as “valine–arginine–tyrosine–leucine” hydrolysed from cow milk proteins [ 106 ] and goat milk hydrolysate [ 107 ] have been isolated, which exhibited antihypertensive effects [ 108 ].…”

Section: Physiological Properties Of Food-derived Bioactive Peptidesmentioning

confidence: 99%

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

Peighambardoust

Karami

Pateiro³

et al. 2021

Biomolecules

116

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Food-derived bioactive peptides are being used as important functional ingredients for health-promoting foods and nutraceuticals in recent times in order to prevent and manage several diseases thanks to their biological activities. Bioactive peptides are specific protein fractions, which show broad applications in cosmetics, food additives, nutraceuticals, and pharmaceuticals as antimicrobial, antioxidant, antithrombotic, and angiotensin-I-converting enzyme (ACE)-inhibitory ingredients. These peptides can preserve consumer health by retarding chronic diseases owing to modulation or improvement of the physiological functions of human body. They can also affect functional characteristics of different foods such as dairy products, fermented beverages, and plant and marine proteins. This manuscript reviews different aspects of bioactive peptides concerning their biological (antihypertensive, antioxidative, antiobesity, and hypocholesterolemic) and functional (water holding capacity, solubility, emulsifying, and foaming) properties. Moreover, the properties of several bioactive peptides extracted from different foods as potential ingredients to formulate health promoting foods are described. Thus, multifunctional properties of bioactive peptides provide the possibility to formulate or develop novel healthy food products.

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“…A number of studies have investigated complementary approaches that are based on dietary resources to attenuate hypertension. Especially, the enzymatic hydrolysates of various food proteins, such as those of rice bran, egg white, and milk have been proven to be rich sources of bioactive peptides that exert beneficial effects on hypertension, lipid profile, inflammation, and oxidative stress in vitro and in vivo (Boonla et al, 2015;Davalos et al, 2004;Ganguly et al, 2019;Manso et al, 2008;Miguel et al, 2005;Phelan and Kerins, 2011).…”

Section: Measurement Of Bp In Shrsmentioning

confidence: 99%

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

Lee

Jung

et al. 2019

Food Sci Anim Resour

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Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases

Cited by 41 publications

References 234 publications

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Is diet partly responsible for differences in COVID-19 death rates between and within countries?

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

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