2014
DOI: 10.3389/fmars.2014.00066
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Food ingredients from the marine environment. Marine biotechnology meets food science and technology

Abstract: Marine environment affords a plethora of bioactive compounds with unique properties and remarkable potential for biotechnological applications. A lot of those compounds can be used by the food industry as natural preservatives, pigments, stabilizers, gelling agents, and others, while others exhibit beneficial effects and can be used as functional food ingredients, nutraceuticals, dietary supplements and prebiotics. Interdisciplinary approach is required to increase our knowledge, explore the potential of marin… Show more

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Cited by 25 publications
(15 citation statements)
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“…Both CR and RR were measured to get values at community level using methods described in several studies designed for the individual analysis of functional traits (e.g. Sarà et al 2000, 2008, 2014, Ezgeta-Balić et al 2011, Giomi et al 2016. In short, we placed 1 panel in a beaker containing 2.5 l of filtered seawater.…”
Section: Ecophysiology and Community Composition Of Biofoulingmentioning
confidence: 99%
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“…Both CR and RR were measured to get values at community level using methods described in several studies designed for the individual analysis of functional traits (e.g. Sarà et al 2000, 2008, 2014, Ezgeta-Balić et al 2011, Giomi et al 2016. In short, we placed 1 panel in a beaker containing 2.5 l of filtered seawater.…”
Section: Ecophysiology and Community Composition Of Biofoulingmentioning
confidence: 99%
“…Both algae and animals were separately weighted to determine the biomass (expressed as g wet weight [WW]) and to standardize physiological measurements. Specifically, CR measurements have been standardized by taking into account only the animal component, while the whole community biomass is considered in estimates of metabolic performances (Sarà et al 2000, 2008, 2014, Ezgeta-Balić et al 2011, Giomi et al 2016).…”
Section: Ecophysiology and Community Composition Of Biofoulingmentioning
confidence: 99%
“…The usage of MNPs in food industry presents a very extensive application. They may be used as pigments, gelling agents, preservatives, stabilizers, and ingredients . With the rise of functional foods, MNPs have also been described as complementary ingredients, dietary supplements, prebiotics, and nutraceuticals .…”
Section: Applications Of Mnps In Biotechnology Bioengineering and Pmentioning
confidence: 99%
“…They may be used as pigments, gelling agents, preservatives, stabilizers, and ingredients . With the rise of functional foods, MNPs have also been described as complementary ingredients, dietary supplements, prebiotics, and nutraceuticals . A myriad of compounds may be applied in food industry such as polysaccharides, polyunsaturated fatty acids, phenolics, pigments, proteins, and other metabolites from numerous biological sources such as prokaryotes, micro‐ and macroalgae, seaweeds, crustaceans, sponges, and sea cucumbers .…”
Section: Applications Of Mnps In Biotechnology Bioengineering and Pmentioning
confidence: 99%
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