Proceedings in Food System Dynamics 2017
DOI: 10.18461/pfsd.2017.1704
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Food Losses in Supply Chains for Fruits, Vegetables and Potatoes between Field and Retail Shelf in North-Rhine Westphalia, Germany

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Cited by 2 publications
(6 citation statements)
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“…Moreover, humidity, type and choice of storage facilities for fruits and vegetables have also been hindrances (Arah et al, 2015).These have forced farmers and intermediaries to employ traditional facilities like plastic and wooden crates, which sometimes lead to more problems (Hernández-Rubio et al, 2018;Mazengo, 2014). Another factor constraining this aspect is weather condition at the cultivating areas associated with the raise in temperature which adversely affect the quality and storage of fresh produces (Meyer et al, 2017).In the same manner, evaporation and drought affect the stored fruits and vegetables (Deoraj et al, 2015).…”
Section: Empirical Literaturementioning
confidence: 99%
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“…Moreover, humidity, type and choice of storage facilities for fruits and vegetables have also been hindrances (Arah et al, 2015).These have forced farmers and intermediaries to employ traditional facilities like plastic and wooden crates, which sometimes lead to more problems (Hernández-Rubio et al, 2018;Mazengo, 2014). Another factor constraining this aspect is weather condition at the cultivating areas associated with the raise in temperature which adversely affect the quality and storage of fresh produces (Meyer et al, 2017).In the same manner, evaporation and drought affect the stored fruits and vegetables (Deoraj et al, 2015).…”
Section: Empirical Literaturementioning
confidence: 99%
“…In cases where they are present, they are very far from the production line (Issa & Munishi, 2020). On top of that, studies by different scholars (Mgonja & Utou, 2017;Meyer et al, 2017;Negi & Anand, 2015a)reveal that skills and knowledge on modern preservation especially cold storage methods are also a constraint to intermediaries' roles.…”
Section: Empirical Literaturementioning
confidence: 99%
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“…Moreover, intermediaries are hampered by inadequate knowledge and skills related to branding of fruits and vegetables (Negi, 2015;Negi & Anand, 2015, 2016. I Intermediaries are confronted with the problems of fluctuations and a mismatch in supply and demand of fruits and vegetables products owing to their perishable nature (Meyer et al, 2017).…”
Section: Literature Reviewmentioning
confidence: 99%
“…Moreover, intermediaries are negatively affected by the absence of modern storage facilities where they can safely keep the fruits and vegetables in order to not compromise products quality (Mazengo, 2014;Hernández-Rubio et al, 2018). Closely related to that is bad weather condition, meaning that increase or decrease in temperatures negatively affect the products in different ways and contexts (Issa& Munishi, 2020;Sharma& Sharma, 2019;Meyer et al, 2017).…”
Section: Literature Reviewmentioning
confidence: 99%