Food Poisoning Caused by Deoxynivalenol at a School in Zhuhai, Guangdong, China, in 2019

Ruan, Feng; Chen, Jian Gang; Chen, Long; Lin, Xin; Yong, Zhou; Zhu, Ke Jing; Guo, Yi Tong; Tan, Ai Jun

doi:10.1089/fpd.2019.2710

Cited by 18 publications

(5 citation statements)

References 13 publications

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“…This "ribotoxic stress" activates mitogen-activated protein kinases and their downstream pathways (Lucioli et al, 2013;Pestka, 2010). Acute exposure in human is associated with vomiting and bloody diarrhea (Ruan et al, 2020). Chronic exposure to DON leads to reduced food consumption and reduced weight gain, neuro-endocrine changes as well as alteration of immune functions (Payros et al, 2016;Pestka, 2010;Robert et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Comparative sensitivity of proliferative and differentiated intestinal epithelial cells to the food contaminant, deoxynivalenol

Luo

Terciolo

Neves

et al. 2021

Environmental Pollution

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Section: Introductionmentioning

confidence: 99%

Comparative sensitivity of proliferative and differentiated intestinal epithelial cells to the food contaminant, deoxynivalenol

Luo

Terciolo

Neves

et al. 2021

Environmental Pollution

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“…On investigation, DON was detected in leftover raw noodles with a concentration ranging from 6856 to 11 982 μg/kg. The concentration of DON in leftover cooked noodles ranged from 878.3 to 1074.2 μg/kg, which was taken by the students . DON and its acetylated derivatives were detected in different cereal grains harvested widely in China.…”

Section: Resultsmentioning

confidence: 99%

“…The concentration of DON in leftover cooked noodles ranged from 878.3 to 1074.2 μg/kg, which was taken by the students. 78 DON and its acetylated derivatives were detected in different cereal grains harvested widely in China. According to the results of the determination of DON in wheat samples from Northwest China in 2013, the frequency of DON contamination was 82.8%, and 10% of the DON content exceeded the Chinese regulatory limit (1000 μg/kg).…”

Section: The Contamination Of Zen In Food Andmentioning

confidence: 99%

Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review

Sun

Tai

et al. 2023

ACS Food Sci. Technol.

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Mycotoxins can cause genotoxic, mutagenic, teratogenic, and carcinogenic effects in humans and animals. Mycotoxins inevitably exist widely in all kinds of food and feed commodities, of which cereals are the most susceptible. In one of the largest cereal producing and consuming regions in the world, mycotoxin contamination causes about 1 billion metric tons of food loss annually, which also influences a serious decline of Asian economic development. This Review is based on three databases, PubMed, Google Scholar, and Web of Science, including studies that were published in English in the period from January 1, 2016 to October 1, 2022. Results show the current status and control strategies of the aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, and fumonisins in Asia. Developed countries in Asia should maintain strict monitoring and establish an effective control system for the whole food production chain, while developing countries should strengthen the prevention and control strategies for mycotoxins.

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“…It mostly occurs as a result of infection with fungi of the genus Fusarium in maize, wheat, and other cereals grown in temperate climates [43]. Contact with DON in humans causes: vomiting, diarrhea, abdominal pain, headache, dizziness and fever [44,45]. It has been shown that infants and children are most susceptible to DON infestation [46].…”

Section: Trichothecenesmentioning

confidence: 99%

Alimentary Risk of Mycotoxins for Humans and Animals

Kępińska-Pacelik

Biel

2021

Toxins

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Mycotoxins can be found in many foods consumed by humans and animals. These substances are secondary metabolites of some fungi species and are resistant to technological processes (cooking, frying, baking, distillation, fermentation). They most often contaminate products of animal (beef, pork, poultry, lamb, fish, game meat, milk) and plant origin (cereals, processed cereals, vegetables, nuts). It is estimated that about 25% of the world’s harvest may be contaminated with mycotoxins. These substances damage crops and may cause mycotoxicosis. Many mycotoxins can be present in food, together with mold fungi, increasing the exposure of humans and animals to them. In this review we characterized the health risks caused by mycotoxins found in food, pet food and feed. The most important groups of mycotoxins are presented in terms of their toxicity and occurrence.

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Food Poisoning Caused by Deoxynivalenol at a School in Zhuhai, Guangdong, China, in 2019

Cited by 18 publications

References 13 publications

Comparative sensitivity of proliferative and differentiated intestinal epithelial cells to the food contaminant, deoxynivalenol

Comparative sensitivity of proliferative and differentiated intestinal epithelial cells to the food contaminant, deoxynivalenol

Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review

Alimentary Risk of Mycotoxins for Humans and Animals

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