“…These articles covered several ESC topics such as sustainable tourism, product lifecycle, energy conservation and efficiency, consumer education, packaging, carbon footprint and food (Chalfoun, 2014;Crawford, Luke, and Van Pelt, 2015;Danilane and Marzano, 2014;S. Gough and Scott, 1999;Hawas and Al-Habaibeh, 2017;Nowak et al, 2009;Oliver, 2016;Pankina et al, 2016;Traversa et al, 2017). Specifically in the waste education field, two articles addressed food waste, while the remaining articles addressed household waste, municipal solid waste, and solid waste in general (Çelikler and Harman, 2015;Davis, 2008;Finlayson, Gregory, Ludtke, Meoli, and Ryan, 2017;Maddox, Doran, Williams, and Kus, 2011;Painter et al, 2016;Redman, 2013;Zain et al, 2013).…”