Food Safety in Arctic and Subarctic Territories of the Russian European North

Shepeleva, O. A.; Novikova, Yuliya A.; Degteva, G. N.

doi:10.33396/1728-0869-2019-10-24-32

Cited by 6 publications

(3 citation statements)

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“…Проблема ЙДЗ актуальна и для Российской Федерации: в результате исследования основных эпидемиологических характеристик йоддефицитных заболеваний, выполненного Национальным ЗНиСО 10 декабрь №12 (333) медицинским исследовательским центром эндокринологии в 2009-2015 гг., было показано, что заболеваемость ЙДЗ среди населения страны ежегодно увеличивается [2]. Риску возникновения и развития данных заболеваний подвергается население многих регионов Российской Федерации, а дефицит йода подтвержден в ряде территорий страны, что связывается как с геохимическими особенностями и дефицитом йода в объектах окружающей среды, так и с воздействием факторов, оказывающих воздействие на всасывание йода организмом и его транспорт в щитовидную железу [3][4][5][6][7][8][9][10][11][12]. Исследователями Приморского края уже было показано, что ЙДЗ в данном регионе обусловлены не только недостаточным поступлением йода в организм человека, но также тем, что йод может не усваиваться организмом под воздействием различных экзогенных и эндогенных факторов.…”

Section: Social and Hygienic Lifestyle Factors And Iodine Deficiency Diseasesunclassified

“…Кроме того, имеются литературные данные, свидетельствующие о существовании связи между воздействием факторов социально-гигиенической природы на организм человека и развитием у него патологии, ассоциированной с дефицитом йода [2,[5][6][7]16]. За последние 30 лет в литературе был описан целый класс химических веществ, способствующих нарушению функций щитовидной железы.…”

Section: Social and Hygienic Lifestyle Factors And Iodine Deficiency Diseasesunclassified

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Social and Hygienic Lifestyle Factors and Iodine Deficiency Disorders

Кондратьев¹,

Кику²,

Бениова³

et al. 2020

PH&LE

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Introduction: The study of iodine deficiency disorders distribution aspects in the population of the Primorsky Krai is important since factors of secondary nature indirectly related to the lack of iodine intake contribute to the occurrence and development of such disorders along with the iodine deficiency in the human body. Previous studies have already demonstrated that iodine consumed with food may not be fully absorbed under the influence of factors of exogenous and endogenous nature. The purpose of research was to assess the significance of effects of social and hygienic lifestyle factors on iodine deficiency disorders in the population of Primorsky Krai. Methods: In 2017-2018, we conducted a questionnaire-based survey of 200 patients of the Endocrinology Center in Vladivostok. Mathematical processing of the results of the sociological study was carried out using the method of Terentiev’s graphic correlation pleiades. Results: Factors of socio-hygienic nature contributing to the occurrence and development of iodine deficiency disorders in the population of the Primorsky Krai were classified by their degree of significance and divided into five groups (pleiades) including the general group of socio-hygienic factors and individual groups of factors related to the lifestyle, dietary habits, and health status. Among the identified pleiades of factors, the first group was the most extensive and consisted of the largest number of factors of the socio-hygienic nature and inter-factor relationships, combining the most significant factors promoting iodine deficiency disorders in the local population. Conclusions: Our results help outline directions for further studies of effects of socio-hygienic and lifestyle factors on formation and development of iodine deficiency disorders in the population of the Primorsky Krai, develop comprehensive and targeted prevention programs.

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Section: Social and Hygienic Lifestyle Factors And Iodine Deficiency Diseasesunclassified

Social and Hygienic Lifestyle Factors and Iodine Deficiency Disorders

Кондратьев¹,

Кику²,

Бениова³

et al. 2020

PH&LE

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“…Previous studies in northern populations have shown the nutritional benefits to health of consuming traditional foods, such as game meat and fat, dairy products, marine mammals, fish, wild berries, and edible plants [1,4,5]. Reindeer meat and offal are an important source of nutrients in the traditional diet of Arctic populations, but their consumption can be a route of heavy metal exposure [6].…”

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confidence: 99%

Human health risk assessment of heavy metals from meat and offal of reindeer and cow in the Far North of European Russia

Unguryanu

Lyzhina

Mitrokhin

et al. 2022

Scand J Public Health

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Aims: This study aimed to compare the concentrations of heavy metals in reindeer and cow meat and offal originating from the Nenets Autonomous Okrug, Northwestern Russia, and to assess the risk to the health of the indigenous population associated with heavy metal intake due to the consumption of reindeer and cow. Methods: Lead, cadmium, mercury, and arsenic concentrations were measured in 39 muscle, 15 liver, and 14 kidney samples from reindeer and 33, 18, and 12 corresponding samples from cow in 2014–2016 using atomic absorption spectrometry. Estimated daily intake of investigated heavy metals, hazard quotient, hazard index and cancer risk were calculated. Results: Mean cadmium and mercury concentrations in reindeer liver and kidney exceeded the maximum permissible levels for bovine animals. However, the estimated daily intakes of heavy metals through consumption of reindeer and cow meat and offal were lower than tolerable daily intakes. Hazard quotient and hazard index values for heavy metals in reindeer and cow samples were <1. Hazard index values were in descending order: reindeer kidney (0.389)>reindeer muscle (0.382)>cow muscle (0.088)>reindeer liver (0.051)>cow kidney (0.012)>cow liver (0.004). The cancer risk related to the consumption of reindeer and cow meat and offal did not exceed acceptable levels. Conclusions: There is no human health risk associated with heavy metal intake due to the consumption of reindeer and cow meat and offal originating from the Nenets Autonomous Okrug.

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Associations between dietary factors and caries among 12-year-old children in Arkhangelsk region

Gorbatova

Pochinkova

Simakova

et al. 2023

Russian Journal of Dentistry

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Abstract. Despite the decrease in the prevalence and experience of dental caries in 12-year-old children in the Arctic zone of the Russian Federation, the quality of life associated with dental health remains low. Consumption of sweet foods has been reported to be associated with low quality of life. However, associations between nutritional factors and dental caries remain poorly studied in Russia, particularly in the Arctic using the World Health Organization criteria. Aims. To study associations between nutritional risk factors and the prevalence and experience of dental caries among 12-year-old children in Arkhangelsk region using the World Health Organization criteria. Materials and methods. In total, 1162 -year-old children participated in a cross-sectional study using the WHO methodology. Bivariate associations between the frequency of consumption of the studied foods and caries were studied using Pearson's chi-squared tests. Associations between average values of the DMFT index and its components across frequency categories of nutritional factors were assessed by a multivariable Poisson regression. Results.Adolescents drinking soft drinks once a day or more often had significantly more filled teeth than those in the reference group (p=0.003). An inverse association was observed between the frequency of tea/coffee/milk consumption and mean DMFT (p=0.041), which was largely attributed to the differences in the number of filled teeth (p=0.009). The number of filled teeth among those who consumed tee/coffee/milk at least once a day was 8% lower than in the reference group. Conclusion. We observed significant associations between caries experience and consumption of soft drinks and tee/coffee/milk with sugar among adolescents. Measures aimed at reduction of consumption of these items should be included in caries prevention programs. Key words. Dental caries; nutrition; socio-demographic factors; children; Russia; Arctic.

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Food Safety in Arctic and Subarctic Territories of the Russian European North

Cited by 6 publications

References 0 publications

Social and Hygienic Lifestyle Factors and Iodine Deficiency Disorders

Social and Hygienic Lifestyle Factors and Iodine Deficiency Disorders

Human health risk assessment of heavy metals from meat and offal of reindeer and cow in the Far North of European Russia

Associations between dietary factors and caries among 12-year-old children in Arkhangelsk region

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