Food sharing through ICT (Information and Communication Technology) or better food accessibility and preventing food waste as basic for drafting food sovereignty’s strategy

Wastutiningsih, Sri Peni; Aulia, Dina

doi:10.1088/1755-1315/803/1/012059

Cited by 3 publications

(6 citation statements)

References 16 publications

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“…Similar to Garda Pangan. Gifood also shows their appreciation to those who volunteer and become food warriors [29]. Educational content with familiar or trendy designs for the participant is essential particularly for teenagers to attract their attention.…”

Section: Figure 2 the Education Content Of Food Waste Communitymentioning

confidence: 99%

“…The content also avoids using foreign words or phrases to be communicated to the audiences [28]. Another food waste community in Indonesia namely Gifood conducts social campaigns through its LINE Official Account, website apps, and Instagram [29]. The campaign, which was presented with interactive quizzes and educative poster designs, disseminated information about the global, local, and research food waste phenomena carried out at the campus cafeteria.…”

Section: Figure 2 the Education Content Of Food Waste Communitymentioning

confidence: 99%

“…This method is done since participants are directly contributing to food waste management thus taking real action to manage food waste. Gifood organizes offline events including food distribution for people in need [29].…”

Section: Figure 2 the Education Content Of Food Waste Communitymentioning

confidence: 99%

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Food waste warriors: Indonesian communities engage through workshops and social media education

Audrey,

Rukmini

2024

IJPHS

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Food waste is food appropriate for human consumption but discarded in the retail or consumption process. In 2022, food waste accounts for 40.9% of Indonesia’s waste composition. Therefore, food waste community education is critical for reducing food waste. Community education can reach the young generation through workshops and social media. This research aims to evaluate various workshops and social media content in educating teenagers about food waste through community. The PRISMA guidelines become the foundation as a contribution to Sustainable Development Goals. We utilized databases such as EBSCO Host, SAGE, Taylor & Francis, and Wiley Online Library to search for relevant studies. This study’s approach is normative research including secondary data, comprehensive literature review such as workshops, social media, and food waste education journals in Indonesia. This systematic review examines food waste education content of workshops and social media in Indonesia also further content recommendations. This systematic review collected 52 papers, including journals and proceedings. The community education content in Indonesia focuses on recycling with 28.57%. Seminars/online campaigns dominate the education form with sustainable development goals (SDGs) achieved: climate action and zero hunger. This systematic review showed that it is essential to add actions toward food waste in the form of actual activities.

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Section: Figure 2 the Education Content Of Food Waste Communitymentioning

confidence: 99%

Section: Figure 2 the Education Content Of Food Waste Communitymentioning

confidence: 99%

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Food waste warriors: Indonesian communities engage through workshops and social media education

Audrey,

Rukmini

2024

IJPHS

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“…Gifood is a social community in Yogyakarta, that is working to address important issues related to food waste and sustainable food consumption. By taking action and raising awareness in their community, the undergraduate students behind Gifood are making a positive impact and helping to promote more sustainable practices [20].…”

Section: The Influence Of Sustainable Consumption Behavior Campaignsmentioning

confidence: 99%

Influence Sustainable Consumption Campaigns on Intention to Perform Food Waste Reduction Behavior of Young Consumers in Yogyakarta

Wastutiningsih¹,

Aulia²

2023

Advances in Social Science, Education and Humanities Research

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Food waste was the biggest contributor of waste amount 40,8% in Indonesia, according to Sistem Informasi Pengelolaan Sampah Nasional. Food waste also has a significant impact on the environment due to its greenhouse gas emissions. However, food waste is still uncommon in public discourse. Gifood is the social community established to begin action on food waste and sustainable consumption campaigns, especially for young consumers in Yogyakarta. The research employed the Theory of Planned Behavior as a theoretical framework, and used a quantitative method to gather data a year (2019)(2020). 135 Gifood's social media followers were randomly selected as study samples. By using simple regression analysis, this research found that sustainable consumption messages had a statistically significant effect on attitude (t value 3,871 > t table 1,656, p 0,00 < 0,05), subjective norm (t value 4,247 > t table 1,656, p 0,00 < 0,05), and perceived control (t value 9,098 > t table 1,656, p 0,00 < 0,05). The results also showed that using a multiple regression analysis, the subjective norm and perceived control variables can explain 59.6% of the variation in the intention variable. The subjective norm had most influence (β = 0,443) and followed by perceived control (β = 0,315). While attitude had not statistically significant. The study suggests that in order to promote sustainable consumption more effectively, factors such as normative beliefs, motivation to comply with others' opinions, and perceived control should be taken into consideration.

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“…Food distribution is subject to a time limit due to perishable food being close to its expiry date and cooked food having to be used before it is no longer edible [141]-FM1; 2.…”

Section: Actors Problemsmentioning

confidence: 99%

A Conceptual Framework for Food Sharing as Collaborative Consumption

Octavia

Nasution

Yudoko

2022

Foods

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Food waste has increased significantly and become a global issue amidst a growing concern regarding famine in several countries. Food sharing constitutes the solution to the problem provided an appropriate framework is developed that guides its application. The sharing economy was touted as the appropriate framework, yet it is excessively macroscopic to be able to capture the dynamics of food sharing activities. A microscopic framework is required to overcome this problem, the concept of collaborative consumption with its focus on activity level being one potential solution. However, an investigation into how food sharing activities can be viewed as collaborative consumption should be completed. This paper presents an analysis of the relationship between food sharing activities and collaborative consumption. The authors employed a systematic literature review conducted by meta-analysis and content analysis to identify the commonalities between the two and the theories underlying them. The result is a conceptual framework of food sharing activities as a collaborative consumption practice. The framework highlights eight propositions that can explain the intention, performance, and continuity of food sharing activities. At the end of the paper, the authors outline the theoretical and managerial contributions and recommend future research activities.

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Food sharing through ICT (Information and Communication Technology) or better food accessibility and preventing food waste as basic for drafting food sovereignty’s strategy

Cited by 3 publications

References 16 publications

Food waste warriors: Indonesian communities engage through workshops and social media education

Food waste warriors: Indonesian communities engage through workshops and social media education

Influence Sustainable Consumption Campaigns on Intention to Perform Food Waste Reduction Behavior of Young Consumers in Yogyakarta

A Conceptual Framework for Food Sharing as Collaborative Consumption

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