FOODpedia: Russian Food Products as a Linked Data Dataset

Applications of knowledge graphs for food science and industry

“…Some representative food linked data are also proposed, and they play roles in food science and industry. Among all of these work, AGROVOC, 46 FOODpedia, 52 and Open Food Facts are three representative linked data. For example, AGROVOC is considered the largest food-linked data source about food and agriculture for the public, which has been coordinated by the Food and Agriculture Organization of the United Nations (FAO) since the early 1980s.…”

Constructing a Recipe Web from Historical Newspapers

“…In the Semantic Web domain, the two main dedicated food datasets we found were Open Food Facts 4 , an open collaborative database containing information about food in English and French and Foodpedia, a linked dataset containing Russian food products [13]. Although there are dedicated recipe vocabularies such as the BBC Food Ontology, 5 and the Food Ontology 6 , the number of datasets using those is limited, not open, or not easily findable.…”

“…12 This method checks what proportion of tokens present in an article occurs in a range of historical lexicons. 13 Most OCR software will give an indication of the certainty of its decisions by attaching a score to a document or batch of documents. However, these scores often give an indication of the errors P r e p r i n t at the character level, while for our purpose, it is more useful to know how many words (or tokens) are correct in a text, as information extraction techniques do not read as easily over character errors than humans do.…”