2020
DOI: 10.1111/gfs.12488
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Forage quality of species‐rich mountain grasslands subjected to zero, PK and NPK mineral fertilization for decades

Abstract: The intensification of grassland utilization has resulted in species-poor, primarily grass-based swards characterized by high dry-matter (DM) yield and forage of high digestibility. The less intensively managed species-rich grasslands usually have a lower

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Cited by 7 publications
(12 citation statements)
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“…For sheep feeding, the crude protein concentration and metabolizable energy concentration of both cuts were adequate for lowperformance phases (female sheep without lamb, rams not in breeding season) but did meet the needs of higher performance phases (lactating ewes, rams in the breeding season) only exceptionally. Our results are in line with other authors, who found only few effects on forage nutrient concentrations in alluvial grassland when nitrogen up to 200 kg ha −1 year −1 was applied [35] and in mountain grasslands when nitrogen 85 kg, phosphorus oxide 80 kg and potassium oxide 240 kg ha −1 year −1 were applied [77]. The fertilization experiment by Dindová [38] showed a significant increase in crude protein concentration on a submontane Arrhenatherion grassland only when at least 200 kg ha −1 year −1 of nitrogen was supplied.…”
Section: Effect Of Fertilization On Forage Quality Parameterssupporting
confidence: 93%
“…For sheep feeding, the crude protein concentration and metabolizable energy concentration of both cuts were adequate for lowperformance phases (female sheep without lamb, rams not in breeding season) but did meet the needs of higher performance phases (lactating ewes, rams in the breeding season) only exceptionally. Our results are in line with other authors, who found only few effects on forage nutrient concentrations in alluvial grassland when nitrogen up to 200 kg ha −1 year −1 was applied [35] and in mountain grasslands when nitrogen 85 kg, phosphorus oxide 80 kg and potassium oxide 240 kg ha −1 year −1 were applied [77]. The fertilization experiment by Dindová [38] showed a significant increase in crude protein concentration on a submontane Arrhenatherion grassland only when at least 200 kg ha −1 year −1 of nitrogen was supplied.…”
Section: Effect Of Fertilization On Forage Quality Parameterssupporting
confidence: 93%
“…As expected, unfertilised swards showed increased plant species, while fertilization of PK increased the proportion of legume species (Silvertown et al, 2006). Irrespective of fertilization type, swards at site Jura were dominated by just a few grass species, except for swards fertilized with NPK as previously reported by Ineichen et al (2020). These swards were characterized by large proportions of wood cranesbill, which possibly evolved due to an excess fertilization of N relative to the low harvest frequency applied in the long-term fertilization regime.…”
Section: Botanical Characteristics Of Ensiled Foragesupporting
confidence: 77%
“…Each field experiment consisted of unfertilised swards ("0") and swards fertilized with either phosphorus and potassium ("PK") or PK and N ("NPK"). Long-term continuous treatments, at least 4 decades at each site, resulted in swards with distinct botanical compositions specifically in relation to the proportion of forbs (Ineichen et al, 2020). Forage was ensiled during both the generative and vegetative growth cycle over one growing season.…”
Section: Introductionmentioning
confidence: 99%
“…Climate change and human activities have greatly exacerbated grassland degradation. Fertilization is the primary means for improving the productivity of grassland systems (Ineichen et al, 2020). The effect of nitrogen and phosphorus application on the productivity and diversity of grassland ecosystems has been examined by previous studies and the results of these studies are variable (Alhamad et al, 2012;Harpole et al, 2017;Soons et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…However, the rapid increase in the human population during the last three decades has greatly increased the demand for dairy products and meat; consequently, the overgrazing and overuse of grasslands have resulted in serious grassland degradation (Han et al, 2016). As fertilization is commonly used to improve grassland quality (Ineichen et al, 2020), understanding how fertilization affects grassland productivity and diversity is essential for managing grassland and ensuring the sustainable development and utilization of grassland resources. Meanwhile, the vegetation in this arid area is sensitive to variation in climate, as changes in vegetation in this region are correlated with annual precipitation and temperature fluctuation (Yin et al, 2016).…”
Section: Introductionmentioning
confidence: 99%