“…Whetzelina sclerotiorum (Lib) Korf and Dumont 1972 (phylum Ascomycota)] is an ubiquitous pathogen of many plants belonging to the families Solanaceae, Cruciferae, Umbelliferae, Composite, Chenopodiaceae and Leguminosae (Kohn 1979;Willets and Wong 1980;Boland and Hall 1994), which was first reported from sunflower in 1861 (Purdy 1979). The fungus infects leaves, flowers, fruits and stems of the host plants, inducing diseases that can develop during the vegetation period or at the post-harvest stage, and cause severe losses to economically important crops in temperate regions of the world, mainly bean, carrot, pea, lettuce, mustard, canola, lentil and sunflower Clarkson et al 2004;Del Rio et al 2007). For example, in one major rapeseed cultivation area of China, S. sclerotiorum was reported to infect almost 4 to 7 million ha annually (Ni et al 2014).…”