“…1 Over the past two decades, industries producing unhealthy commodities, including food and beverages, experienced significant changes in commercial practice, including increases in foreign direct investments. 2 Marketing practices adopted by industries producing unhealthy commodities have been linked to changes in consumer behavior and often, poorer health outcomes. 3 In 2020, the government of South Africa proposed that increased restrictions to the marketing of unhealthy products including alcohol and unhealthy foods and beverages, to children should form part of its communications policy.…”