Formation of Escherichia coli biofilm on LLDPE sheets by incorporation of 2-hydroxypropyl-3-piperazinyl-quinoline carboxylic acid methacrylate or silver-substituted zeolite

Pin-ngoen, Kulsucha; Kositchaiyong, Apisit; Prapagdee, Benjaphorn; Sombatsompop, Narongrit

doi:10.1016/j.ibiod.2016.02.004

Cited by 4 publications

(1 citation statement)

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“…Among them, NEOW was the most stable at a low temperature (5 °C) with the lowest chlorine loss rate and a wider bacteriostatic temperature range [ 35 ]. The comparative study of the inhibitory effect of 2-hydroxypropyl-3-piperazinyl-quinoline carboxylic acid methacrylate (HPQM) and silver-substituted zeolite (ZEOMIC) on linear low-density polyethylene (LLDPE) E. coli biofilm suggested that the HPQM exhibited comparatively better inhibitory properties and bacteriostatic effects on LLDPE with low roughness than ZEOMIC [ 36 ]. At the same time, a study has shown that different materials can affect the effectiveness of disinfectants.…”

Section: Control Measures For the Prevention Of E Coli ...mentioning

confidence: 99%

Control Measurements of Escherichia coli Biofilm: A Review

Zhou

Wang

et al. 2022

Foods

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Escherichia coli (E. coli) is a common pathogen that causes diarrhea in humans and animals. In particular, E. coli can easily form biofilm on the surface of living or non-living carriers, which can lead to the cross-contamination of food. This review mainly summarizes the formation process of E. coli biofilm, the prevalence of biofilm in the food industry, and inhibition methods of E. coli biofilm, including chemical and physical methods, and inhibition by bioactive extracts from plants and animals. This review aims to provide a basis for the prevention and control of E. coli biofilm in the food industry.

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Section: Control Measures For the Prevention Of E Coli ...mentioning

confidence: 99%