2004
DOI: 10.1021/bi049545m
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Formation of On- and Off-Pathway Intermediates in the Folding Kinetics of Azotobacter vinelandii Apoflavodoxin

Abstract: The folding kinetics of the 179-residue Azotobacter vinelandii apoflavodoxin, which has an alpha-beta parallel topology, have been followed by stopped-flow experiments monitored by fluorescence intensity and anisotropy. Single-jump and interrupted refolding experiments show that the refolding kinetics involve four processes yielding native molecules. Interrupted unfolding experiments show that the two slowest folding processes are due to Xaa-Pro peptide bond isomerization in unfolded apoflavodoxin. The denatur… Show more

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Cited by 70 publications
(184 citation statements)
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“…where m N-U is the m value associated with global unfolding of apoflavodoxin (13,15) and m PUF-U is the one associated with unfolding of a specific PUF to unfolded apoflavodoxin. When ␣ ϭ 0, the corresponding PUF is as denaturant-accessible as fully unfolded apoflavodoxin, and when ␣ ϭ 1 it is as denaturantaccessible as native apoflavodoxin.…”
Section: Resultsmentioning
confidence: 99%
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“…where m N-U is the m value associated with global unfolding of apoflavodoxin (13,15) and m PUF-U is the one associated with unfolding of a specific PUF to unfolded apoflavodoxin. When ␣ ϭ 0, the corresponding PUF is as denaturant-accessible as fully unfolded apoflavodoxin, and when ␣ ϭ 1 it is as denaturantaccessible as native apoflavodoxin.…”
Section: Resultsmentioning
confidence: 99%
“…However, little evidence exists that links PUFs to the folding intermediates that populate during equilibrium unfolding, kinetic unfolding, or kinetic refolding of proteins. This missing link makes it difficult to position PUFs within the energy landscape for protein folding (10).Recently, both the denaturant-induced equilibrium unfolding and the kinetic folding of Azotobacter vinelandii flavodoxin have been characterized (11)(12)(13)(14)(15). Apoflavodoxin kinetic folding is described by (13) …”
mentioning
confidence: 99%
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