2017
DOI: 10.1016/j.jiec.2017.06.046
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Formation of stable adhesive water-in-oil emulsions using a phospholipid and cosurfactants

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Cited by 11 publications
(16 citation statements)
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“…Based on Figure 1, the stability of emulsion was at lowest which at 9.6% when DOPC acted as the only surfactant for sample 3. This finding agreed with paper published by Kim et al, where the researcher reported that DOPC is typically unstable because of its molecular structure whose HLB value is moderate (7), therefore resulting in the poor stability of W/O emulsion [6].…”
Section: Figure 1: the Stability Of Emulsion Using Different Formulationsupporting
confidence: 92%
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“…Based on Figure 1, the stability of emulsion was at lowest which at 9.6% when DOPC acted as the only surfactant for sample 3. This finding agreed with paper published by Kim et al, where the researcher reported that DOPC is typically unstable because of its molecular structure whose HLB value is moderate (7), therefore resulting in the poor stability of W/O emulsion [6].…”
Section: Figure 1: the Stability Of Emulsion Using Different Formulationsupporting
confidence: 92%
“…Despite the appealing features of emulsion, this technique used in absorption is not widespread used due to the instability of emulsion [8]. Thus, this study suggesting forming an adhesive emulsion that could stabilize the emulsion based on experiment conducted by some researchers [6]. A stable adhesive emulsion using DOPC as surfactant and the cosurfactant the molecular structure complementary to DOPC was Span 80 and DHA.…”
Section: The Effect Of Cosurfactant In Co2 Absorption In Water -In -Omentioning
confidence: 97%
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“…13 Thus, it is feasible to utilize functional surfactants to modify rheology of inverted emulsion responsively. 25 Owing to special doubleamphiphilic molecular structure, gemini surfactants possess amazingly high surface activity, which greatly facilitates adsorption and interfacial modication. 26 A number of gemini surfactants have been developed and utilized for emulsion polymerization, 27 gelatinization, 28,29 solubilization, 30 delivery and oil displacement.…”
Section: Introductionmentioning
confidence: 99%