2021
DOI: 10.1016/j.molliq.2020.114541
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Formation of the oxonium phenol ion in the stepwise hydration of the phenyl cation in the gas phase

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Cited by 4 publications
(4 citation statements)
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“…The strong NH + ···OH 2 (H 2 O) n −1 hydrogen bonds with water molecules can further stabilize the distonic structures of the hydrated ions. A similar situation was observed in the sequential hydration of the phenyl cation (C 6 H 5 + ), where hydrated oxonium phenol (C 6 H 5 OH 2 + (H 2 O) n ) cluster ions were suggested to be involved . These clusters (C 6 H 5 OH 2 + (H 2 O) n ) represent the formation of an externally hydrated ion with stepwise hydration energies ranging from 25.9 kcal/mol for n = 1 to 11.5 kcal/mol for n = 5, significantly higher than those of the weak CH δ+ ···O hydrogen bonds in the hydration of the benzene radical cation …”
Section: Introductionsupporting
confidence: 54%
“…The strong NH + ···OH 2 (H 2 O) n −1 hydrogen bonds with water molecules can further stabilize the distonic structures of the hydrated ions. A similar situation was observed in the sequential hydration of the phenyl cation (C 6 H 5 + ), where hydrated oxonium phenol (C 6 H 5 OH 2 + (H 2 O) n ) cluster ions were suggested to be involved . These clusters (C 6 H 5 OH 2 + (H 2 O) n ) represent the formation of an externally hydrated ion with stepwise hydration energies ranging from 25.9 kcal/mol for n = 1 to 11.5 kcal/mol for n = 5, significantly higher than those of the weak CH δ+ ···O hydrogen bonds in the hydration of the benzene radical cation …”
Section: Introductionsupporting
confidence: 54%
“…The formation of oxonium ion (Ph‐OH 2 + ) in the stepwise hydration of the phenol cation (Ph‐OH +• ) was recently experimentally observed by Elroby et al [41] in the gas phase. The unsubstituted H‐Ph‐OH 2 + are thermally stable up to nearly 575 K while the hydrated phenyl cation dissociates by the loss of water at temperatures below 400 K. The mutual comparison of reaction Gibbs energies –∆ r G 2 collected in Table 2 indicate that the reaction of phenol and proton in gas phase leading to the formation of oxonium species have very strong exothermic character, that is, −731 kJ mol −1 .…”
Section: Resultsmentioning
confidence: 96%
“…DFT calculations indicated that a high electric field (∼10 7 MV/cm) ), especially when it remains protonated as oxonium phenol ion (Figure 5c), resulting in Ph + . 42,43 Based on all of the above evidence, we propose a viable model for the aromatic S N 1 reaction of phenols at the air− water interface (Figure 5d). The high electric field at this interface possibly causes the spontaneous transformation of phenols to aryl carbocations by the heterolytic fission of the Csp 2 −OH bond, which is further assisted by the protonation of the phenolic −OH group pointing toward the surface.…”
mentioning
confidence: 94%
“…A molecular dynamics (MD) simulation revealed that phenols in microdroplets are surface active and prefer to exist at the air–water interface (Figures a and S36) in such that the aromatic ring points toward the air side and the −OH group is immersed in water (Figure S37), as shown diagrammatically in Figure b. DFT calculations indicated that a high electric field (∼10 7 MV/cm) could weaken and facilitate the cleaving of the phenolic C–O bond (Figures S38), especially when it remains protonated as oxonium phenol ion (Figure c), resulting in Ph + . , …”
mentioning
confidence: 99%