Although phenol is stable in bulk water, we report an
exceptional
phenomenon in which phenol is spontaneously transformed into a phenyl
carbocation (Ph+) in water microdroplets. The high electric
field at the air–water interface is proposed to break the phenolic
Csp2–OH bond, forming Ph+, which remains
in equilibrium with phenol as deciphered by mass spectrometry. We
detected up to 70% conversion of phenol to Ph+ in aqueous
microdroplets, although catalyst-free activation of the phenolic Csp2–OH bond is challenging. This transformation is well
tolerated by a wide range of electron-donating and -withdrawing substituents
in phenolic compounds. The Ph+ in water microdroplets could
be reacted with various nucleophiles (amine, pyridine, azide, thiol,
carboxylic acid, alcohol, and 18O-water), yielding the ipso-substitution products of phenol through an aromatic
SN1 mechanism. Despite the fleeting life of Ph+ in the bulk, this study demonstrates its unusual stability at the
aqueous microdroplet surface, enabling its detection and transformation.