Formation of the System of Clustering as a Means of Perspective Development of Innovational Infrastructure of Region

Serebryakova, Nadezhda А.; Дорохова, Н. В.; Isaenko, Mikhail I.

doi:10.1007/978-3-319-45462-7_15

Cited by 2 publications

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“…The basis for understanding of this definition is a concept of networking and cluster development that reveals the specific aspects of integration under current conditions. These aspects mean that the most competitive participants of economic relations from different sectors, driven by self-interests, enter into interaction based on partnership, parity and free will, but, in doing so, they do not form any legally arranged unions (Serebryakova et al, 2017). Having applied the symbiosis of the analogue method (comparing the subjects of a network of competencies with the subjects of social networks) and the method of morphological analysis, the authors suggest separating seven groups of entities of the food sector of regional economy, whose capabilities and participation form a network of competencies.…”

Section: Introductionmentioning

confidence: 99%

Networking in the Food Sector of Regional Economy

Serebryakova¹,

Сироткина²,

Стукало³

et al. 2019

IJEBA

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Purpose: The article aims to study the features and the directions of development of network interaction of subjects of the food sector in different regions of the economy. Design/Methodology/Approach: The use of different methodological approaches allowed us to formulate a holistic management concept for the development of a network of competences in the food sector of the regional economy. Findings: The study identified the subjects of such interaction, as well as features that allow them to unite into groups that form networks of competencies. Considering the food sector of the region's economy as a socioeconomic system, noted its extreme structural complexity, which necessitates the development of special approaches to its management, or rather the need for structural management is presented. The format of such interaction is a network of competencies, representing a spatially localized socioeconomic structure formed on the initiative of active subjects of the regional economy. Practical Implications: The results obtained can be used as a basis for designing a network form of development of the food sector of the region's economy, taking into account the nature of placement and interaction of participants, as well as allowing for effective use of their resource capabilities, experience and knowledge. Originality/Value: In order to overcome the problems associated with the formation of network identity, network management competence is proposed to use a structured approach allowing them to make targeted decisions based on objective conditions and institutional nature.

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Section: Introductionmentioning

confidence: 99%

Networking in the Food Sector of Regional Economy

Serebryakova¹,

Сироткина²,

Стукало³

et al. 2019

IJEBA

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show abstract

“…В первом случае товары импортоза-мещения выпускаются с тем расчётом, чтобы ограничить допуск конкурирующих зарубежных поставщиков на внутренний рынок. Во втором же происходит вытеснение иностранцев с соот-ветствующих сегментов [1].…”

Section: Introductionunclassified

“…Негативными факторами являются отставание в технологическом плане от ведущих экономик мира и снижение качества производимой продукции [1]. Для производства готовой продукции (изделие) необходимо современное оборудование и сырье.…”

Section: Introductionunclassified

Conceptual approach to the development of an active process of import substitution

Salikov¹,

Isaenko²

2018

Vestn. Voronež. gos. univ. inž. tehnol.

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Formation of the System of Clustering as a Means of Perspective Development of Innovational Infrastructure of Region

Cited by 2 publications

References 0 publications

Networking in the Food Sector of Regional Economy

Networking in the Food Sector of Regional Economy

Conceptual approach to the development of an active process of import substitution

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