2023
DOI: 10.1016/j.foodhyd.2022.108384
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Formation, physicochemical properties, and comparison of heat- and enzyme-induced whey protein-gelatin composite hydrogels

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Cited by 34 publications
(10 citation statements)
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“…Thermally induced crosslinking involves heating the hydrogel solution to a temperature above the polymer melting point or glass transition temperature [68] . The heat causes the polymer chains to become more mobile and enables them to form non‐covalent interactions with each other.…”
Section: Preparation Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Thermally induced crosslinking involves heating the hydrogel solution to a temperature above the polymer melting point or glass transition temperature [68] . The heat causes the polymer chains to become more mobile and enables them to form non‐covalent interactions with each other.…”
Section: Preparation Methodsmentioning
confidence: 99%
“…Thermally induced crosslinking involves heating the hydrogel solution to a temperature above the polymer melting point or glass transition temperature. [68] The heat causes the polymer chains to become more mobile and enables them to form non-covalent interactions with each F I G U R E 3 Assorted chemical methods for the hydrogel preparations. (a) Physical adsorption preparation of cellulose/GO/TiO 2 composite hydrogel.…”
Section: Thermally Induced Crosslinkingmentioning
confidence: 99%
“…35−38 The ultrasonication used for homogenization of emulsions promotes not only the emulsion formation but also the gelification of the WPI protein shell due to the WPI denaturation and the formation of a threedimensional hydrogel network. 39 The ability of WPI to attach to the tissue mucosa 40 is used in pharmaceuticals to create mucoadhesive drug delivery forms, for example, Loramyc for the treatment of oral candidiasis. 41 Therefore, emulsions stabilized on mucoadhesive WPI are of great practical importance for intravesical delivery.…”
Section: Introductionmentioning
confidence: 99%
“…Particular attention is paid to emulsion systems intended for intravesical drug delivery due to their ability to immobilize both hydrophobic and hydrophilic molecules. Mucoadhesive emulsions are of increasing interest given the combination of properties which are beneficial for intravesical drug delivery. In our study, mucoadhesive emulsion microgels were prepared on the basis of a naturally derived component, whey protein isolate (WPI), which is a byproduct of whey in cheese production . WPI is being extensively studied as a hydrogel material for biomedical applications. Moreover, WPI can be used as an emulsifier and stabilizer to produce oil-in-water emulsions. The ultrasonication used for homogenization of emulsions promotes not only the emulsion formation but also the gelification of the WPI protein shell due to the WPI denaturation and the formation of a three-dimensional hydrogel network . The ability of WPI to attach to the tissue mucosa is used in pharmaceuticals to create mucoadhesive drug delivery forms, for example, Loramyc for the treatment of oral candidiasis .…”
Section: Introductionmentioning
confidence: 99%
“…Conversely, if the pH of the gelatin is higher than the isoelectric point, then the surface of the gelatin molecules will be negatively charged as the functional groups become deprotonated, meaning the molecules will experience repulsion from other negatively charged chain fragments and ionic species (Figure 3). 7,[13][14][15] While advantageous, the thermoreversible nature of the gelatin network at relatively low temperatures (25-28 C) limits the application of these hydrogels, particularly for medical applications. 16 In order to improve the thermal and mechanical properties of these materials chemical crosslinking is often carried out using aldehydes, such as formaldehyde and glutaraldehyde, or by photoinitiation.…”
Section: Introductionmentioning
confidence: 99%