Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation

Tsykhanovska, Iryna; Yevlash, Viktoria; Alexandrov, Alexandr; Khamitova, Barna; Свідло, Карина Володимирівна; Nechuiviter, Olesia

doi:10.15587/1729-4061.2019.161855

Cited by 3 publications

(1 citation statement)

References 22 publications

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“…The known food additive «Magne to food» [9] in the form of nanopowder, which was used as an improver in the structure of whipped desserts. Due to the content of Fe +2 the additive has a wide range of rheological properties.…”

Section: Research Of Existing Solutions Of the Problemmentioning

confidence: 99%

Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators

Dzyuba¹,

Bunyak²,

Тележенко³

et al. 2020

TAPR

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Section: Research Of Existing Solutions Of the Problemmentioning

confidence: 99%

Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators

Dzyuba¹,

Bunyak²,

Тележенко³

et al. 2020

TAPR

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Bacteriostatic properties of medical textiles treated with nanomaterials based on Fe₂O₃

Riabchykov

Sychov

Alekszndrov

et al. 2021

IOP Conf. Ser.: Mater. Sci. Eng.

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The purpose of this work is to reveal the bacteriostatic properties of medical textiles treated with magnetite nanoparticles. Cotton materials with a surface density of 120 g/m2 were used as textile materials. The mixture of magnetite nanoparticles is applied to the textile material. The characteristic of such a textile material is Q - Force per unit area of material from a magnet with an induction of 1 Tesla at a distance of 1 cm. A broth-based nutrient solution was prepared, which was impregnated with textile samples. The growth rate of such fungi is inversely proportional to the bacteriostatic properties of the material. Visual observation of the growth of molds in Petri dishes showed a significant difference in their growth efficiency depending on the saturation of the material with magnetite. Microscopic studies showed the lengths of molds grown on different samples of textile material. The content of magnetite in a textile material significantly affects its bacteriostatic properties. This makes it possible to recommend such materials as promising medicines for the treatment of purulent wounds.

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Prospects for the Development of Smart Clothing with the Use of Textile Materials with Magnetic Properties

Riabchykov

Alexandrov

Тріщ

et al. 2022

TEKS

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The article studies the properties of textile materials filled with magnetite nanoparticles. These materials have great prospects for creating smart clothes. They have both magnetic and hygienic properties. Chemical transformations in the production of magnetic nanopowder are described. The end product of the process is a mixture of oxides of divalent and ferric iron. The resulting mixture has magnetic properties. Conducted micro and macro experiments showed sufficient adhesion retention strength of magnetite nanoparticles in a textile material. Microscopic studies of the attachment of magnetic particles to the fibers of a textile material have been conducted. The data obtained in express mode allow us to determine the average mass of a magnetic particle in a textile material, the total number of nanoparticles, and, accordingly, to predict the magnetic force that a textile material saturated with magnetite can possess. The existence of the magnetic properties of a textile material filled with magnetite nanoparticles has been proven. A mathematical model of the dependence of the magnetic attraction force of a textile material on the distance and the number of abrasion cycles has been developed. The directions of the use of magnetic textile materials for the creation of smart clothes are proposed. Potential uses for such materials include sportswear and textiles for the disabled. The developed methods can predict the magnetic strength of the obtained textile materials and evaluate their resistance, which is necessary in the development of smart clothing elements based on these materials.

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Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation

Cited by 3 publications

References 22 publications

Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators

Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators

Bacteriostatic properties of medical textiles treated with nanomaterials based on Fe₂O₃

Prospects for the Development of Smart Clothing with the Use of Textile Materials with Magnetic Properties

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Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation

Cited by 3 publications

References 22 publications

Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators

Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators

Bacteriostatic properties of medical textiles treated with nanomaterials based on Fe2O3

Prospects for the Development of Smart Clothing with the Use of Textile Materials with Magnetic Properties

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Bacteriostatic properties of medical textiles treated with nanomaterials based on Fe₂O₃