Formulasi Permen Dari Sarang Semut Asal Kalimantan Selatan

Setiawati, Evy; Crisnaningtyas, Farida

doi:10.24111/jrihh.v5i2.1216

Cited by 3 publications

(2 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The primary function of tannins in a biological system is to precipitate proteins and chelate metals so they can act as antioxidants. Tannin also has the potential to act as an antiseptic, so it is used in various inflammatory drugs (Astiti, et al, 2019;Raj et al 2018;Setiawati and Crisnaningtyas 2013).…”

Section: Analysis Of Tannin Compoundsmentioning

confidence: 99%

Qualitative Analysis of Phytochemical Compounds in Turmeric Powder as Functional Drink

Megananda,

Primiani,

Anindhita

2024

biodidaktika

View full text Add to dashboard Cite

Jamu is an Indonesian culture still preserved by the community as an alternative treatment. One of the natural ingredients often used in herbal medicine is turmeric, which has various phytochemical compounds that benefit the body. This study examines the content of tannins, alkaloids, and saponins in traditional (conventional) instant powdered turmeric drinks and factory-made (commercial) instant sour turmeric powder drinks. Analysis of the phytochemical compounds in both samples was carried out qualitatively with various reagents used. Qualitative analysis was conducted based on changes in color or appearance in both instances. Based on the research conducted shows that, conventional and commercial turmeric powder is suspected of not containing tannin compounds but saponins and alkaloid compounds. The color analysis results show that traditional turmeric powder has darker color characteristics than commercial turmeric powder. It means that turmeric powder has phytochemical compounds, so it has the potential to be a functional drink that is beneficial to health.

show abstract

Section: Analysis Of Tannin Compoundsmentioning

confidence: 99%

Qualitative Analysis of Phytochemical Compounds in Turmeric Powder as Functional Drink

Megananda,

Primiani,

Anindhita

2024

biodidaktika

View full text Add to dashboard Cite

show abstract

“…Bagian luar tumbuhan ini diselubungi duri yang melindunginya dari pemangsa herbivor, di dalamnya terdapat rongga-rongga yang saling terhubung. dan dijadikan rumah oleh kawanan semut sehingga tumbuhan ini lazim disebut sarang semut (Setiawati & Crisnaningtyas, 2013).…”

Section: A Deskripsi Sarang Semutunclassified

Pemanfaatan Sarang Semut (Myrmecodia sp.) Asal Sasnek – Wendi Kabupaten Sorong Selatan sebagai Teh Sarang Semut

Kesaulija¹,

Harsono²,

Rijoly³

2020

Igya ser hanjop

View full text Add to dashboard Cite

Inti SariPotensi KPHP Sorong Selatan Unit V baik berupa hasil kayu, non kayu dan jasa cukup melimpah. Salah satu potensi adalah komoditi sarang semut yang perlu dikelola secara berkelanjutan agar memberikan manfaat bagi masyarakat dan pembangunan daerah. KPHP melibatkan masyarakat untuk meningkatkan nilai tambah sarang semut melalui inovasi pengelolaan menghasilkan produk teh sarang semut. Berdasarkan hasil kajian menemukan bahwa proses pembuatan teh sarang semut terbagi dalam 3 tahapan yaitu penyiapan sarang semut, pengeringan sarang semut, pembuatan serbuk menjadi produk teh kemasan. Introduksi teknologi tepat guna dalam pemanfaatan tumbuhan sarang semut menjadi produk teh celup sarang semut dengan nama produk Sarmut SW.

show abstract

Content of sea grapes (<i>Caulerpa racemose</i>) which grow in the waters of The Button Strait and The Tiworo Strait

Anshar,

Mosriula

2024

Akuatikisle: J. Aqua. Coast. & Isle

View full text Add to dashboard Cite

Sea grapes (Caulerpa racemosa) is a variety of green algae grown in coastal areas with bioactive compounds that have been used by humans as antitumors, antivirals, and antimicrobials. The coastal regions of Lohia district of Muna, including part of Buton Strait, and the western part of Muna district, specifically in the North Tiworo District of Muna West district, which is part of Tiworo Strait, cultivate sea wine. The purpose of this research is to identify the compounds contained in the sea wine grown in the waters of Buton Strait in Muna district, Lohía district, and Tiworo Strait in Muna West District of Tiworo North district. The methods used in this study are observation and determination of the sample take point, sampling, sample preparation, and identification of sample compounds using a spectroscopic photometer. It was found that the samples from the Buton Strait contained saponins, alkaloids, and tannins, with a water content of 15.13%, an ash content of 26.37%, a protein content of 5.24%, a fat content of 0.16%, and carbohydrates making up 53.10%. The samples from the Tiworo Strait, on the other hand, contained saponins, alkaloids, and tannins, with a water content of 15.35%, an ash content of 22.9%, a protein content of 5.20%, a fat content of 0.14%, and carbohydrates making up 56.62%.

show abstract

Formulasi Permen Dari Sarang Semut Asal Kalimantan Selatan

Cited by 3 publications

References 1 publication

Qualitative Analysis of Phytochemical Compounds in Turmeric Powder as Functional Drink

Qualitative Analysis of Phytochemical Compounds in Turmeric Powder as Functional Drink

Pemanfaatan Sarang Semut (Myrmecodia sp.) Asal Sasnek – Wendi Kabupaten Sorong Selatan sebagai Teh Sarang Semut

Content of sea grapes (<i>Caulerpa racemose</i>) which grow in the waters of The Button Strait and The Tiworo Strait

Contact Info

Product

Resources

About